Häagen-Dazs Introduces New Made in Canada Frozen Vegan Dessert

Häagen-Dazs, a renowned ice cream brand, is introducing a delightful new way to indulge with their plant-based frozen dessert collection.

CNW Group/Häagen-Dazs

Crafted for flexitarians and those seeking more plant-based options, these oat-based treats promise to surpass expectations and deliver the luxurious experience. Produced locally in London, Ontario, these vegan-certified delights offer extraordinary flavours and decadent inclusions that Canadians can savour guilt-free.

The Plant-Based Collection features three mouthwatering flavours:

Häagen-Dazs Plant-Based Chocolate Peanut Butter: A luscious chocolate frozen dessert swirled with creamy peanut butter.
Häagen-Dazs Plant-Based Vanilla Raspberry Truffle: Smooth vanilla frozen dessert complemented by raspberry ribbons and delectable truffle pieces.
Häagen-Dazs Plant-Based Caramel Fudge Chip: Irresistible caramel frozen dessert loaded with fudge chips and a ripple of almond-based caramel.

Using an oat base as the main ingredient, Häagen-Dazs has masterfully recreated their signature creamy, smooth, and decadent taste in these plant-based offerings. With flavours like chocolate, vanilla, and caramel enhanced by rich sauces and delectable inclusions, Häagen-Dazs says these desserts are certified vegan and as delicious as their dairy-based counterparts.

The Häagen-Dazs Plant-Based collection is now available in most major grocery stores across Canada.