St. John's 
Mary Brown’s Chicken, a 100% Canadian-owned quick service restaurant, has expanded its menu with the introduction of the K-Crunch, a Korean-inspired fried chicken sandwich.
CNW Group/Mary Brown’s Chicken
This addition comes amid rising popularity of Korean-inspired cuisine, as highlighted in the 2024 Technomic Global Restaurants Trends Forecast.
The K-Crunch, launching nationwide on March 26th, 2024, features a crispy, Canada Grade A chicken breast coated in a soy garlic glaze, nestled between a premium brioche bun with spicy coleslaw, tangy pickles, crunchy fried onion bits, and spicy mayo.
Priced at $11.99 for a limited period, the sandwich is available on its own or as part of a combo with Taters and a can of pop.
To celebrate the launch, the first 50 guests at each Mary Brown’s location across Canada will receive a free K-Crunch Sandwich on March 26th, 2024.
The offer is in-store only, limited to one per guest, and not available through delivery or at MB Express locations.
This thing tastes like a General Tao sandwich, it’s glorious.