Pillsbury Canada is rolling out Safe to Eat Raw Cookie Dough across Canada.
As per the news release, Safe to Eat Raw Cookie Dough can be eaten raw or baked. Pillsbury has transitioned all ingredients of cookie dough products to be safe to eat raw. Pillsbury says the cookie dough is made with the highest manufacturing and ingredient standards, including heat-treated flour and pasteurized eggs.
Safe to Eat Raw Cookie Dough is available in the refrigerated section.
Consumers must look for the “safe to eat raw” label before consuming the product uncooked.
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Raise your hand if you remember sneaking the raw cookie dough from the tray before baking! 🙋♀️ Now our refrigerated dough is safe to eat raw. You’re welcome. [📸: @rhiannonmairi] . Levez la main si vous vous souvenez d’avoir sournoisement grignoté de la pâte à biscuits crue de la plaque avant sa cuisson! 🙋♀️ Maintenant, notre pâte réfrigérée peut être consommée crue sans danger. Vous êtes les bienvenus . [📸: @rhiannonmairi] . #Pillsbury #PillsburyCookieDough #PâteàBiscuitsPillsbury #PrêtÀManger #ReadyToEat
Pillsbury says all Pillsbury refrigerated cookie dough products will be transitioned to “safe to eat raw” by the end of 2020.
© The Canadian Press