Regina 
As warmer weather approaches, Second Cup is reshaping its drink menu with a noticeable shift toward cold and flavour-forward options.
Eight new beverages are rolling out across Canada. According to Marketing Director Roxane Desjardins, the move reflects changing customer habits, with more people reaching for refreshing, customizable drinks instead of traditional hot coffee.
Here’s what’s new:
- Coconut Grapefruit Refresher: A lightly sparkling mix of coconut water and citrus notes
- Strawberry & Matcha: Strawberry milk topped with airy matcha cold foam for a layered texture
- Dragon Peach Infuzer: An energy drink combining Red Bull White Peach, dragon fruit syrup and coconut
- Nanaimo Bar Flash Brew: A creamy cold brew inspired by the classic Canadian dessert
- Creamy Vanilla Fizz: Coke Zero blended with vanilla bean syrup and cream, in a “dirty soda” style
- Iced Coconut Latte: Espresso Forte with milk, white chocolate and coconut syrup for a richer taste
- Sweet Dragon Fizz: Canada Dry Ginger Ale Zero Sugar mixed with dragon fruit syrup and coconut, with a subtle spiced finish
- Hibiscus Sweet Breeze Iced Tea: A caffeine-free hibiscus and blueberry infusion, lightly sweetened with cane sugar
The lineup shows how coffee chains are expanding beyond coffee, especially during spring and summer, when lighter and colder drinks tend to take the lead.
