Regina 
Wendy’s Canada has introduced a new range of seasonal items, featuring both sweet and savoury flavours, available for a limited time at participating locations nationwide.
CNW Group/Wendy’s Restaurants of Canada
The fall lineup includes the Caramel Toffee Frosty, a variation of the restaurant’s signature dessert made with 100% Canadian dairy. The treat combines caramel and toffee for a rich, seasonal flavour.
Two new beverage options have also been added: the Toasty Coconut Crave Iced Coffee and Toasty Coconut Frosty-ccino. Both drinks feature a creamy coconut flavour designed for the colder months and will be available only for a limited period.
Wendy’s has also expanded its dipping sauce selection with two new choices. The Mango Habanero sauce offers a combination of sweet mango and habanero spice, while the Dill Pickle sauce features a tangy, creamy profile with distinct dill seasoning. The sauces are promoted as complements to Wendy’s chicken strips, nuggets made with 100% Canadian chicken, and Hot & Crispy Fries prepared from Canadian-grown potatoes.
Liz Geraghty, International Chief Marketing Officer for The Wendy’s Company, said the fall menu reflects Canadians’ enthusiasm for seasonal flavours and highlights the chain’s use of Canadian ingredients.
The new items are available across Wendy’s restaurants in Canada while supplies last.
