Toronto 
Events Description
The Festival presents food demos by international chefs, live music and dance performances, food competitions and a Pan American vendors’ market offering diverse foods and merchandise and any opportunities to discover the delicious and diverse cuisine of North, Central and South America and the Caribbean, as well as the region’s rich musical traditions. An event for all ages!
Free
WHEN & WHERE
Date:
July 22 to 23, 2023 | 12 PM to 11 PM
TASTE OF PANAMA – Sunday, July 23 — 1:00 to 1:30 PM – CHEF’S TENT
Join us for a taste of Panama on Sunday, where chefs Leda and Lizka prepare one of the country’s most beloved dishes- the Salmorejo de Yuca and Chicharron.
CHOCOLATE TASTING – Sunday, July 23 — 2:00 PM to 2:30 PM – CHEF’S TENT
This year, we’re featuring our very own culinary curator, Mary Luz Mejia, who also happens to be Canada’s first (and so far, only) IICCT Level III Chocolate Taster.
Saturday July 22nd 4:00 to 5:00 PM – CHEF’S TENT
Empanadas! a delicious Spanish or Latin-American pastry turnover filled with savory ingredients! They come in different sizes and are filled with cheese, meat and more!
Sunday, July 23 — 4:00 to 5:00 PM – CHEF’S TENT
Back by popular demand is our Serious Ceviche Lovers Only Competition featuring some of Pan America’s heavy-hitting ceviche-making countries. Buy 1 plate, and get all 6 sensational ceviches from Peru, Ecuador, Panama, Colombia, Mexico, and more.
Venue: Nathan Phillips Square, 100 Queen St W, Toronto, ON M5H 2N1
Paid Parking
Public transit accessible.
More To Do
