Toronto 
Canadian Food Inspection Agency has issued recalls various products due to Salmonella contamination.
Recalled Products:
1. Yellow onions
CFIA says recalled yellow onions have been sold in Ontario and Quebec and may have been distributed in other provinces and territories.
| Brand | Product | Size | UPC | Codes | Additional information |
|---|---|---|---|---|---|
| MVP | Yellow onions | 50 lb / 22.7 kg | N/A | Imported between July 1, 2021 and August 31, 2021 | Produce of Mexico |
2. Broccoli & Seasonal Mix Microgreens
CFIA says the recalled broccoli microgreens & seasonal mix microgreens have been sold in Ontario.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| Broadwood Farm | Broccoli Microgreens | 75 g | 6 27987 64959 8 | November 13, 2021 |
| Broadwood Farm | Seasonal Mix Microgreens | 100 g | 6 27987 64958 1 | November 13, 2021 |
3. AlBurj brand Tahina and Halawa
CFIA says the recalled AlBurj brand Tahina and Halawa have been sold in Alberta.
| Brand | Product | Size | UPC | Codes |
|---|---|---|---|---|
| AlBurj (Arabic characters only) | Tahina | 800 g | 6 217000 020646 | P: 06/2021 E: 11/2022 |
CFIA is asking Canadians not to consume foods containing Salmonella. It should be returned to the store or thrown out.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick.
Symptoms of a Salmonella infection, called salmonellosis, include: fever, chills, diarrhea, abdominal cramps, headache, nausea, vomiting and typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product.
