Imagine an elaborate 40-course, stand-up dinner featuring wine, craft beer and spirits, where you pick the best bite from top local chefs.
Bringing an epic culinary competition to the Canadian Rockies, Cochon555 and Banff & Lake Louise Tourism invite ticket holders to feast on heritage-breed pork and more local culinary creations during an elaborate three-hour dining experience. Five notable chefs will compete to win the title of “Princess/Prince of Pork” by preparing a 200-pound pig and presenting a “Judge’s Plate” of up to six dishes which is scored on utilization; technique; and overall flavour. Over 40 courses will be served to hundreds of roving diners enjoying wine, local craft beer and spirits alongside ethically sourced heritage pork.
Who is it for?
Tickets : General Admission $135 + tax
VIP Access $195 + tax
How to get tickets?
WHEN & WHERE
Date & Time:
Saturday, April 6, 2019 from 4:00 PM to 8:00 PM
Venue: Fairmont Banff Springs Hotel. 405 Spray Ave, Banff, AB T1L 1J4
Street Parking, Paid Parking
Public transport accessible