Chef’s Table featuring Chef Tony Davis

Experience a four-course set menu with chocolate incorporated into each course.

Ten Degrees Chocolate collaborates with guest chefs to prepare a four-course meal in an exclusive setting at our chocolate factory. Guest chefs are tasked with creating dishes that incorporate the specialties of the featured local business (beers, wines, spirits, meats, produce… the list is endless!). What is the secret ingredient in each dish? Chocolate of course. The possibilities will amaze your taste buds. Ten Degrees Chocolate – More than Chocolate!

October 2, 2021
Chef Tony Davis is coming to our kitchen for our Chef’s Table on October 2! You definitely don’t want to miss this one. Tony is always looking to grow and advance working in almost every type of hospitality setting. He is passionate about working with people and making change in the industry and loves working with new unique concepts and ideas.
CHEF’S MENU – A JOURNEY ACROSS ASIA
Amuse Course – Spinach “Gomae”: wilted spinach, kombu cured salmon, sesame white chocolate sauce and pickled ginger
1st Course – Agedashi tofu: cocoa miso broth, scallions, grated ginger, bonito flakes
2nd Course Beef Sate: peanut chocolate sauce, shiso leaf, cucumber
3rd Course Pork Tenderloin: chocolate massaman sauce, papaya-pickled pumpkin salad, Thai corn pancake
4th Course DESSERT Avocado Matcha Mousse: dark lattice, white chocolate coconut tapioca, mango, Thai shortbread cookie