Christmas Dinner The Lobby Restaurant + Lounge

Starters include a Lobster Bisque with butter-braised langostino, Ahi Tuna Carpaccio spiced with togarashi, and a Tomato and Burrata Salad with basil oil and balsamic reduction. Wine pairings are available, including Chardonnay, Pinot Noir, and Rose Prosecco.

For the main course, options are Slow Roasted Fraser Valley Turkey with traditional accompaniments, Braised Beef Short Rib with truffled mushroom risotto, Black Cod and Prawns with a rice pilaf, and a Fall Spice Infused Cauliflower Steak for a vegetarian option. Wine selections include Sauvignon Blanc and Cabernet Sauvignon.

Dessert choices feature a Festive Dessert Trio, including sticky toffee pudding, panna cotta, and gingerbread mille feuille, complemented with ice wine or Tawny Port.