Mini-Chefs

March 28, 2020

March 28, 2020

$30 - $35

FortWhyte Alive, 1961 McCreary Road, Winnipeg

(204) 989-8355 x 311

Website

Events Description

Join FortWhyte Farms Kitchen Coordinator Owen Campbell in this unique kid-friendly workshop. You will first learn to make salsa from scratch, with a sample to take home. Then spend some time in the greenhouse planting your own “Grow Your Own Salsa” bowl to take home and grow all summer long!

Who is it for?

  • Suggested for ages 6-16
  • All children must be accompanied by a caregiver; 1 child per caregiver
  • Workshop facilitator is responsible for delivery of program; caregiver is responsible for the attending child.

HOW MUCH

Tickets : Members $30; Non-members $35

How to get tickets?

Buy Online

Register with our bookings office by phone at (204) 989-8355 x 311

WHEN & WHERE

Date & Time: Saturday, March 28, 2020 | 1:00 PM – 4:00 PM

Venue: FortWhyte Alive, 1961 McCreary Road, Winnipeg, MB R3P 2K9

Workshop will be hosted at FortWhyte Farms

Free Parking
Public transport accessible

 

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