Rea and Bona brand salami products have been recalled by the Canadian Food Inspection Agency in connection with a Salmonella outbreak that has sickened dozens across multiple provinces.
These items were distributed in Alberta, Ontario, and Manitoba and were sold in grocery stores, butcher shops, cafes, restaurants, and delis. Some may also have been used in prepared foods, such as sandwiches.
The affected products include:
- Rea brand Genoa Salami Sweet (Lots: 5035 226, 5049 226)
- Rea brand Genoa Salami Hot (Lots: 5020 228, 5035 228)
- Bona brand Mild Genova Salami (Lot: 5035 226)
As of now, 57 confirmed cases of Salmonella have been linked to the outbreak, with illnesses reported from mid-April to late May. Alberta accounts for 44 cases, and Ontario accounts for 13. Seven people have been hospitalized. No deaths have been reported.
The age range of those affected spans from infants to seniors over 100. The bacterial strain involved is resistant to several antibiotics, making treatment more complicated in severe cases.

Credit: Public Health Agency of Canada
Public Health Agency of Canada is urging individuals and businesses to check for the recalled products and to dispose of or return them. Those uncertain about product origins should consult retailers. Prepared foods containing salami may also be affected.
Salmonella symptoms can appear within hours or days and include fever, diarrhea, and stomach cramps. Most people recover without treatment, but vulnerable individuals, such as children, seniors, and those with weakened immune systems—are at greater risk for serious illness.









