Kelowna 
Starbucks is introducing its spring menu in Canada beginning March 3, with new beverages, returning seasonal drinks and a few food additions.
Credit: Starbucks Canada
Another round of items follows on April 7.
Starbucks has reformulated chai latte. The company says the new premium chai blends black tea with cinnamon, clove, cardamom, ginger and a touch of honey. Customers can adjust sweetness or spice levels and add syrups such as vanilla, brown sugar or cinnamon dolce.
Spring beverage lineup (from March 3)
- New Premium Chai LatteBlack tea with warming spices and honey, designed for customization of sweetness, spice and added syrups.
- Toasted Coconut Cream Cold Brew (limited time)
Cold brew topped with toasted coconut cream cold foam for a creamy finish. - Toasted Coconut LatteEspresso with toasted coconut-flavoured syrup and milk, served hot or iced. Toasted coconut syrup and cold foam are available for a limited time.
- Iced Ube Coconut Macchiato
Espresso layered with milk and toasted coconut, finished with ube coconut cream cold foam and toasted coconut flakes. - Ube Coconut Latte
Espresso and steamed milk infused with toasted coconut syrup and ube, creating a naturally purple foam. New to Canadian stores. - Ube Coconut Cream Cold Foam (limited time add-on)
Available to customize iced beverages while supplies last. -
Iced Lavender Cream Chai
Made with the new premium chai and topped with lavender cream cold foam. -
Lavender Latte
Blonde Espresso Roast with steamed milk and lavender notes, hot or iced. - Lavender Crème Frappuccino® Blended Beverage
Lavender and vanilla syrup blended with milk and ice, topped with whipped cream. -
Iced Cherry Chai
Iced chai latte topped with cherry-flavoured cold foam. - Iced Lavender Cream Matcha
Matcha with classic syrup, milk and lavender cold foam over ice.
Food additions
-
Mini Dill & Rye Bagels (year-round starting March 3)
Three rye pumpernickel rounds filled with dill cream cheese, lemon zest and white sesame seeds. -
Lemon Cake Pop (limited time return)
- Frog Cake Pop (limited time)
Vanilla cake with buttercream, dipped in green chocolatey icing.
Coming April 7
-
Iced Ube Coconut Cream Shaken Espresso (limited time)
Espresso shaken with coconut notes and ube sweetness. - Cannon Ball Drink (year-round)
Lemonade with Mango Dragonfruit Refresher, shaken with ice and fruit inclusions. - Pink Cannon Ball Drink (year-round)
Coconut beverage with Strawberry Açaí Refresher, topped with strawberry and dragonfruit pieces.
Seasonal drinkware inspired by matcha greens and cherry blossom themes will also arrive March 3 for a limited time.
