Easter is only a few days away! This foodie west coast city has plenty of tasty offerings to celebrate Easter this March 31.
Vancouver is a city that loves brunch and the food scene in the city is outstanding, memorable and diverse. There are tons of great places to check out for Easter Brunch, all-you-can-eat brunch or lunch buffets and dinner for both dining in and dining out.
Check out 22 great options below (Cost is exclusive of taxes and gratuity) :
Railtown Catering – Takeout
Who has time to cook up for everyone on Easter? This year, let the pros handle it.
Highlights include pre-sliced Honey-Glazed Ham, seasonal sides, Scalloped Potatoes, Hot Cross Buns, and Rhubarb Crumble. Railtown chefs also introduce special add-ons: Rosemary-Crusted Lamb Leg (small $119, large $189) and AAA Prime Rib Roast ($269), both with accompanying sauces and sides.
Take-out
Packages will be available for pickup between 11 a.m. and 5 p.m. at Railtown Cafe (397 Railway Street) in Vancouver on Sunday, March 31st and Monday, April 1st, from 11:00 am – 5:00 pm, or by delivery for an additional charge.
Hot ‘Ready to Eat’ packages are also available for an additional $50 and will be available for pick up only between 3 to 5 p.m. All orders must be placed by 10:00 am on Tuesday, March 26th, 2024.
How Much: from $299.00 serves four to six guests to $439.00 serves ten to twelve guests
Address: 397 Railway St, Vancouver
Arc – Easter Bottomless Brunch
Executive Chef Adam Middleton gears up for this year’s Easter brunch with bottomless classics and ‘egg-stra’ special dishes like Hot Cross Buns, Lamb Shoulder Ragu, and Spiral Cut Honey Roast Ham. Featured cocktails include the Hey Hoppy and Boozy Bunny. Guests can enjoy live music, a visit from the Easter bunny handing out chocolates for kids, and a parting sweet treat. The menu offers a mix of vegetarian, gluten-free, and protein-rich options, ensuring a memorable dining experience for all.
Dine-In
When: March 31, 2024, 09:00 AM to 02:30 PM
How Much: $79 per person | $39 children 6-12 | children 5 and under eat free
Address: 900 Canada Pl, Vancouver
Pinnacle Hotel – Brunch Buffet
The spread for Easter brunch at the Pinnace Hotel in North Vancouver is absolutely incredible this year! Guests can choose from an array of cold, seafood, omelette station, hot foods and scrumptious desserts – all in the opulent ballroom.
Dine-In
When: Sunday, March 31st, 2024, 11:00 am, 11:30 am, 12:00 pm and 12:30 pm
How Much: Adult – $69, Child (6-12 years old) – $34.50, Child (1-5 years old) – $20
Address: 138 Victory Ship Way, North Vancouver
H2 KITCHEN + BAR – Brunch Buffet
Step into a joyful Easter Sunday Brunch Buffet teeming with vibrant salads, a selection of classic breakfast items, and exquisite hot entrees including miso-glazed cod and truffle-infused tortellini.
Interactive stations offer personalized benedicts and freshly carved ham, while the dessert array tempts with cupcakes, cheesecake, and a luscious chocolate fountain, all complemented by the enchantment of a live bunny experience for the little ones.
Dine-In
Where: 1601 Bayshore Drive, Vancouver
When: March 31, 11:30 am to 2 pm
Prices: Adults $84+ taxes & 18% gratuity, kids 6-12 $40+ taxes & 18% gratuity, kids under 5 eat free.
Bacchus – Wedgewood Hotel – Three Course Brunch
Bacchus is an award-winning, fine dining restaurant in downtown Vancouver. For Easter, let the team do the hard work and allow them to welcome guests for an elegant Easter Sunday brunch!
Guests are treated to an array of dishes, from the ceremonial hot cross buns, adorned with honey butter, to the robust flavors of lamb shoulder ragu atop creamy polenta, highlighted by a sprinkle of gremolata. The spiral cut honey roast ham, accompanied by scalloped potatoes and roasted vegetables, promises a homely yet sophisticated centerpiece.
Dine-In
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When: March 31, 2024, Service starts at 11:00am | Last seating at 12:30pm
How Much: $72 per person | $40 per child aged 12 and under
Address: 845 Hornby St, Vancouver
Dockside – Brunch Buffet
Dockside restaurant is loved for its fresh, local seafood, Dockside Restaurant.
This Easter Brunch Buffet tantalizes with an indulgent spread: chilled seafood, fresh salads, and a yogurt parfait station alongside a heartier fare of smoked bacon and sausages, with a special ham carvery. Decadent waffles, pastries, and a chocolate fountain cater to sweet cravings, while add-ons like cheese fondue offer a lavish touch.
Dine-In
When: March 31, 2024, 10 am to 2 pm
How Much: $89.00, Child: $45
Where: 1253 Johnston Street (Granville Island) Vancouver
The Wild Fig – Brunch Buffet
The Wild Fig’s Easter Brunch presents a lavish buffet with a spread that includes warm bakery delights, buttermilk pancakes, and Eggs Florentine, alongside a platter of chilled salmon and artisan cheeses. Salads burst with freshness, and the carving station boasts roasted beef striploin. Decadent desserts and a chocolate fountain round off the feast, with a selection of juices and gourmet coffees to savour.
Dine-In
When: March 31, 11:00 am and 3 pm.
How Much: Adult: $55.00 Per Person,Children From 6 to 12 Years: $28.00 Per Child
Where: 405 North Rd #1, Coquitlam
Cavu – Brunch Buffet
Celebrate Easter with a sumptuous buffet at the family-friendly event featuring local artisan breads, meats, cheeses, and a medley of fresh salads. Brunch classics like Belgian waffles and Eggs Benedict are complemented by diverse mains, including Baked Pacific Salmon and Herb Rubbed Chicken. Indulge in a chef-attended omelet and carvery station, and don’t miss the Easter Bunny’s Chocolate Buffet, all while enjoying activities like face painting and a chance to win a grand prize.
Dine-In
When: March 31, 11 am to 2 pm
How Much: $60 /Adult, $50 /Seniors (64+), $25 /Children (ages 4-12)
Where: Hilton Vancouver Airport Hotel, 5911 Minoru Blvd, Richmond
PB2 – 3-course brunch
Treat yourself to a 3-course brunch courtesy of the chef and teams at PB2. Savor a brunch bursting with favorites, including a rich assortment of freshly baked pastries, fruit, and parfaits, alongside a cold station filled with smoked salmon, salads, and a refined cheese selection. The hot station offers heartwarming pancakes, meats, and savory sides. Finish with a sweet celebration of desserts and chocolate eggs, capturing the essence of Easter in every bite. Hop on over!
Dine-In
When: March 31, 11AM – 2PM
How Much: $62, $31 Kids Brunch 6 to 12; Under 6; Free
Where: 1133 W Hastings St, Vancouver
Oceans 999 Pan Pacific Vancouver – Brunch Buffet
Visit one of the top Italian restaurants in Vancouver and celebrate Easter with a decadent Brunch Buffet, showcasing an array of timeless holiday favourite dishes and innovative Easter-themed desserts.
Dine-In:
Where: 300 – 999 Canada Place, Vancouver
When: March 31, 10:30 p.m. to 2:30 p.m.
Prices: $104.00 per person, $100 seniors, $52 Children Ages 6 to 12
Notch8 Restaurant – Brunch Buffet
Celebrate Easter with a luxurious brunch buffet that indulges every palate. Enjoy a fresh fruit array and smoothie station, sample a rich selection of charcuterie and Canadian cheeses, and venture through diverse salad and seafood offerings. Satisfy your appetite with hot classics like eggs Benedict and accompaniments galore. Don’t miss the carving station’s leg of lamb and maple-glazed ham, and delight in an extravagant dessert station to end the feast on a sweet note.
Dine-In:
Where: 900 West Georgia Street, Vancouver,
When: March 30 and 31, 2024 with seatings at 11 am and 2 pm
Prices: Adults $89, Children $40
Pat Quinn Restaurant – Brunch Buffet
Celebrate Easter with a brunch buffet offering a delectable array of options.
Begin with a variety of chilled juices and freshly brewed beverages, alongside a platter of seasonal fruits and freshly baked pastries. Indulge in salads ranging from a classic Caesar to marinated beet salad, and heartier fare like maple smoked bacon, farm fresh scrambled eggs, and classic eggs Benedict.
Savour the waffles with fruit compote or the spring salmon in a Chardonnay cream. Feast on the carved traditional baked ham, and cap it off with a sweet treat from our incredible dessert selection.
Dine-In
When: Sunday, March 31
How Much: $49.95 Adults | $45.95 Seniors | $24.95 Children 12 & Under
Where: 5133 Springs Blvd, Tsawwassen
Homer Street Café – A la Carte Menu
What do you fancy for brunch? Michelin Recommended Restaurant, Home Street Café’s extensive menu has incredible dishes that will keep you coming back for more! You can look forward to chicken fried steak and eggs, homer cobb, French toast and so much more.
Dine-In
When: March 31, 10:00AM – 2:30PM
How Much: Varies
Where: 898 Homer Street, Vancouver
Provence Marinaside – A la Carte Menu
If you are looking for somewhere to eat with an atmosphere to die for, you should opt for Provence Marinaside – an iconic eatery located steps from the waterfront in iconic Yaletown. You can select from incredible plates including seafood crepes, avocado and smoked steelhead baguette, vegetarian omelette, and plenty – plenty more!
Dine-In
When: Sunday, March 31, 2024
How Much: Varies
Where: 1177 Marinaside Crescent, Vancouver
MeeT – A la Carte Menu
One of the top spots for plant-based eats is MeeT, with multiple popular locations around the city. They have a brunch now, which is a fun option for you and your friends to enjoy this Easter. Dig into plant-based ham bennies, breakfast b.l.t, chick’n and waffles, and so much more!
Dine-In
When: March 31
How Much: Varies
Where: 4288 Main St, Vancouver
Inner Courtyard, 12 Water St, Vancouver
1165 Mainland St, Vancouver
Belgard Kitchen – A la Carte Menu
The Belgard Kitchen’s passion is to deliver memorable food that is true to the Westcoast lifestyle! For Easter, this year, dig into the food from Belgard Kitchen with dishes such as Belgard brunch greens, Rueben skillet, Belgard brunch burger, washed down with tasty brunch cocktails.
Dine-In
How Much: Varies
When: March 31, 10am to 3pm
Where: 55 Dunlevy Ave, Vancouver
Botanist – Three Course Brunch
Executive Chef Hector Laguna and his award-winning culinary team have curated an exceptional three-course brunch menu, featuring a trio of carvery including prime rib, roast ham and lamb leg, as well as Botanist brunch signature favourites such as lobster benedict and chili torched salmon. The three-course experience includes a glass of sparkling wine, a cocktail, choice of appetizer, main, and dessert
Dine-In
How Much: $89 three courses
When: March 29, 30, and 31.
Where: 1038 Canada Place, Vancouver
Glowbal – Brunch Buffet
Easter Sunday’s Brunch Buffet is a grand affair with an oyster bar, a chilled seafood buffet with snow crab legs and a prawn cocktail tower, alongside chef-attended stations for custom omelettes and prime beef striploin. Indulge in a variety of stations from charcuterie to desserts featuring mini carrot cakes and chocolate mousse, with a plethora of hot dishes and pastas in between, all creating a festive and lavish dining experience.
Dine-In
How Much: $85 adults, $35 children under 12, plus taxes and gratuities.
When: Sunday March 31, 2024, 10:00am – 2:30pm
Where: 1038 Canada Place, Vancouver
Sheraton Vancouver Guildford Hotel – Lunch Buffet
MIXT Lobby Lounge offers a marvellous Easter Lunch Buffet features individual mason jar salads with Greek, quinoa tabbouleh, and pasta variations. Enjoy freshly baked croissants, muffins, and an assortment of breads and crackers. Appetizers include a charcuterie board, vegetable crudités, an artisanal cheese selection, and a fruit display.
Seafood lovers can delight in a flight of salmon. Main courses of chicken scarpariello, roasted steelhead salmon, and beef bourguignon are accompanied by seasonal vegetables and dauphinoise potatoes, with a dessert selection to finish.
Dine-In
How Much: $52
When: March 31 / April 1, 11:30 a.m. – 2:30 p.m.
Where: 15269 104th Ave, Surrey
Seasons in the Park – A la Carte Menu
Seasons in the Park is a high-end eatery located in the heart of Queen Elizabeth Park, which offers some of the best panoramic viewpoints of the city. Dig into memorable and tasty dishes for Easter this year such as steak and eggs, fresh toast and so much more.
Dine-In
When: Saturday from 11am, Sunday from 10:30am
How Much: Varies
Where: Queen Elizabeth Park West 33rd Avenue (at Cambie) Vancouver
Aphrodite’s Café & Pie Shop – A la Carte Menu
Aphrodite’s Café & Pie Shop is located in the beautiful Kitsilano neighbourhood and is a welcoming and comfortable atmosphere that makes it a top destination for Easter this year. The brunch food focuses on organic, fresh and local!
Dine-In
When: March 31
How Much: Varies
Where: 3605 West 4th Avenue, Vancouver
Douce Diner – A la Carte Menu
For a local focussed, fresh and healthy brunch opt for Douce Diner led by chef Dawn Doucette. You can opt to dine in or dine out for your Easter feast. Enjoy delicious options like a breakfast sandwich, chicken and waffles, salads and much more.
Dine-In
When: March 31, 8am to 3pm
Where: 1490 Pemberton Avenue
How Much: Prices Vary
Café Medina – A la Carte Menu
You aren’t a local until you eat a big brunch at Café Medina. Heralded as a must-do in the city, Café Medina has an exciting brunch menu, and is taking dine-in reservations and dine out! Their options are fresh and tasty and many can be made vegetarian to suit your dietary needs.
Dine-In & Take-Out
Where: 780 Richards St, Vancouver
604-879-3114
Prices: Vary
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