Events Description
The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Ontario Festival of Small Halls, this year’s series will run for one weekend in June, two weekends in August and one weekend in September, in collaboration with the National Arts Centre’s Resident Chefs Program.
This multi-weekend event will once again showcase world-class chefs and great live music, from the patio of the NAC’s 1 Elgin Restaurant, by Ottawa’s gorgeous Rideau Canal. The 2026 Chef’s Table lineup will include some of the region’s most celebrated musical acts and menus curated by Chef Kenton Leier (of the National Arts Centre), along with several of Canada’s finest chefs.
Celebrate a special occasion with a three-course meal from world-class chefs – or just enjoy reconnecting with your closest friends over food, music, and the beauty of a summer night by the Rideau Canal.
HOW MUCH
Tickets :
$143.88
How to get tickets?
WHEN & WHERE
Date & Time:
June 3 – 5, 2026 | 6-9 PM
- Chef Chris Irving (Yukon Chef Collective)
- Chef Kenton Leier (NAC)
- Music: Minuscule
August 14 – 16, 2026 | 6-9 PM
- Chef Ian Carswell (black tartan kitchen)
- Chef Kenton Leier (NAC)
- Music: Kristine St-Pierre
August 27 – 30, 2026 | 6-9 PM
- Chef Lizardo Becerra (Raphaël Peruvian Cuisine)
- Chef Kenton Leier (NAC)
- Music: Irene Torres
September 17 – 19, 2026 | 6-9 PM
- Chef Ginger Auger (Ginger’s Bannock House)
- Chef Kenton Leier (NAC)
- Music (Sept. 17 & 19): Gwenifer Raymond
- Music (Sept. 18): Jobi Riccio
Venue & Address :
National Arts Centre, 1 Elgin, Ottawa, ON K1P 5W1 CA
Paid Parking
Public Transit Accessible
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