Events Description
Join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the Annual Spot Prawn Festival.
The same family-friendly festival remains with live cooking demos with some of Vancouver’s top chefs! Fun for the kids! Live music! And more!
This is the Chefs’ Table Society’s main fundraising event so it can continue to provide education, mentorship and sustainability initiatives across the province.
A wonderful idea for a weekend adventure in Vancouver: a brunch featuring a tasting menu with 6 delicious showcasing the many ways this delicacy can be served.
Dishes will be prepared by some of BC’s finest chefs, a nice way to sample various creations and for you to say hello to the chefs as you move between the food stations and savour samples of local wine and beer. As well as a sweet treat to end the day.
Who is it for?
All ages.
Brunch is 19+ and tickets are non-refundable.
HOW MUCH
Tickets :
You have THREE ways to enjoy it:
FREE – access to the docks, view cooking demos and more (family-friendly)
$12 – 8 oz of Prawn & Seafood Chowder + a Bun– to go if you want! (family-friendly)
$85 – Spot Prawn Brunch – grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes **19 years and old only (no pets)
How to get tickets?
WHEN & WHERE
Date & Time:
Sunday, May 31, 2026
Free festival activities: 11am – 2pm – demo stage and educational booths
Brunch has two services: 11:30am – 1:00pm OR 1:30pm 3:00pm|
Chowder – served in the public area on False Creek Fishermen’s Wharf
- 11 am to 12 pm (noon)
12 pm (noon) to 1 pm
1 pm to 2 pm
2 pm to 3 pm
Venues
False Creek Fishermen’s Wharf
1505 West 1st Ave, Vancouver
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