Join the Chefs’ Table Society of British Columbia for a celebration of an iconic BC product at the 12th Annual Spot Prawn Festival.
Enjoy a bowl of delicious Chowder made from fresh-off-the-boat BC spot prawns served with bread from Terra Bread. The Chowder, prepared by our chefs, is sure to be a crowd pleaser!
Or join us for an exciting Brunch featuring a tasting menu with 6 spot prawn dishes created by some of Vancouver best chefs, freshly baked bread from Terra Breads, and wine sample pours from our sponsors, as well as beer and a coffee along with a sweet treat from.
Bring cash and get to the dock early to buy your spot prawns! Starting at noon on Festival day, and between noon and 2 pm for the remainder of the spot prawn season, catch the prawn boats with their catch of live BC spot prawns. Don’t miss the boats!
While the festival is free, in order to enjoy any of the delicious food prepared by our chefs, tickets are required.
This is the Chefs’ Table Society’s main fundraising event so it can continue to provide education, mentorship and sustainability initiatives across the province.
Who is it for?
Tickets :FREE – access to the docks, view cooking demos and more
$12 – 10-oz of chowder – to go if you want!
$60 – Spot Prawn Brunch – grazing style tasting menu with 6 delicious dishes
How to get tickets?
WHEN & WHERE
Date & Time:
Sunday, May 19, 2019 | 11:00 AM – 3:00 PM
False Creek Fishermen’s Wharf
1505 West 1st Ave, Vancouver
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