Edmonton’s K-Days Reveals 2025 Midway Food Lineup

Edmonton’s signature summer festival, K-Days, has unveiled a delectable array of wacky culinary creations for their 2025 festival, showcasing inventive and traditional flavours.

KDays 2025 serves up a bold mix of creative dishes, reimagining classic favourites with exciting twists. Food lovers can indulge in unique offerings like Cowboy Candy Mango Soft Serve, Wagyu Exquisite Poutine, Dill Pickle Mini Donuts, and the spicy Kimchi Dog. It’s a flavour-packed celebration sure to tempt every taste bud and satisfy adventurous appetites.

Here’s a rundown of the featured dishes:

Savoury Dishes

• Pickled Cheese Curds: Fried cheese curds coated in a crispy, tangy pickle batter.
• Spicy Pickle Fries: Brined hand-cut fries seasoned with bold spices. Tangy and spicy, each fry offers a flavorful crunch.
• Freaky Tzatziki Twisted Pickle: A battered pickle fused with creamy tzatziki, combining fresh, tangy flavours and a crunchy texture.

• Wagyu Exquisité Poutine: Fries, cheese curds, Wagyu beef, mushrooms, onions, quail egg, truffle, and peppercorn gravy.
• Philly Frys: Waffle fries topped with shredded Philly beef, sautéed onions and peppers, and melted cheese, a Philly cheesesteak in fry form.
• Cheesy Hot Cheetos Footlong Freakk Fries: Footlong fries coated in hot Cheetos seasoning and cheese, blending intense heat and crunch.
• Whey Not PB & J Tornado Potato: Spiral potato slathered in peanut butter and jelly for a protein-rich, crispy and sweet-savoury fairground snack.
• Ketchup Crunch Corn Dog: Juicy beef corndog dipped in sweet batter, fried and rolled in crunchy ketchup chips. A sweet, tangy, salty treat.
• Meatza-Mozza Corndog: A mashup of pizza, hotdog, and corndog with cheesy, meaty stuffing for a flavour-packed, hearty bite.
• Ube Corndog: Hotdog encased in ube-infused batter for a sweet and nutty twist on the classic corndog, served on a stick.
• All Canadian Dog: Hot dog topped with grilled onions, bacon, all-dressed chips and maple syrup.

• The Big Mac Dog: Hot dog-burger hybrid inspired by the Big Mac, combining beefy flavour with classic toppings.
• Korean Kimchi Dog: Footlong hotdog with spicy kimchi, slaw, gochujang BBQ sauce, and sesame seeds, offering bold Korean-inspired flavours.
• Elote Street Corn Footlong: Hotdog topped with grilled corn, mayo, cheese, onions, cilantro, and lime, inspired by Mexican street corn.
• Purple Ube Sesame Street Corn: Roasted corn with purple ube mayo, sesame seeds, Tajin spice, and chives—a sweet, spicy, and nutty fusion.
• Japanese Waffle Burger: Waffle bun burger with teriyaki beef, lettuce, seaweed, and pickled ginger, combining sweet, savoury, and umami flavours.
• Beef & Waffle Philly Sandwich: Waffle sandwich filled with Philly beef, onions, peppers, cheese and topped with maple syrup or balsamic glaze.
• Maple Bacon Cheesecake Burger: Burger topped with cheesecake, bacon, and maple syrup—an unexpected blend of sweet, creamy, and savoury elements.
• Flipside Smash Burger: Halal smash burger on sweet bun with cheddar, onions, pickles, and Flipside sauce—a bold Filipino-style twist.
• Maple Glazed Donut Grilled Cheese: Maple donut with melted four-cheese blend, paired with bacon or pulled pork for a sweet-savoury grilled combo.
• PB & Jamming Chicken: Grape jelly-glazed crispy chicken with peanut satay, served in a waffle cone for a unique, sweet-salty street food snack.
• Triple Cheese Takoyaki: Cheesy vegetarian takoyaki with three cheese sauces, torched to golden perfection—a rich, melty twist on Japanese street food.
• Walking Tteokbokki Cup: Korean rice cakes simmered in sweet-spicy soy sauce with fish cakes, cabbage and green onions in a portable cup.
• Lobster Rangoon: Wontons filled with lobster, shrimp, crab, cream cheese, scallions, and served with tangy bang bang sauce.
• RamenRito: Cheesy ramen, chicken, and veggies wrapped in a grilled tortilla—creamy, savoury, and addictive comfort food fusion.
• Spicy Salmon Nori Taco: Spicy salmon, cucumber, rice, and mayo in a seaweed shell, offering bold sushi-inspired taco flavours.
• Fruity Pebble Korean Corndog: Corndog coated in Fruity Pebbles for a crunchy, sweet-savoury mashup full of nostalgia and flair.

Sweet Offerings:

• Dill Pickle Mini Donuts: Mini donuts coated in pickle-infused sugar and dill. A surprising blend of sweet, salty, and sour flavours.
• Deep Fried Pickle Oreos: Double-stuffed Oreos with pickles inside, deep-fried in shredded pickle batter, then drizzled with vanilla and dill.
• Berry Fried Pop Tarts: Pop Tarts dipped in donut batter, fried crispy outside with gooey berry inside, topped with powdered sugar and cream cheese icing.

• Chocolate Caramel Pretzel Cheesecake: Cheesecake slice dipped in chocolate and finished with salty caramel and crunchy pretzels.
• Waffle Pops: Tree-shaped waffles on sticks, dipped in chocolate and coated with your choice of Smarties, sprinkles, or crushed cookies.
• Apple Crumble Perogies: Cinnamon-sugar perogies topped with apple filling, vanilla glaze, apple crumble, and cereal bits.
• Deep Fried Dubai Pistachio Chocolate Bar: House-made pistachio-chocolate bars deep-fried in golden batter with secret garnishes.
• Spicy Coconut Avocado Ice Cream in a Coconut: Avocado-shaped frozen dessert with coconut and avocado, finished with Tajin spice.
• Dubai Chocolate Strawberries: Strawberries drizzled with milk chocolate, pistachio cream, and crispy kataifi strands.
• Cowboy Candy Mango Soft Serve: Mango soft serve with Tajin rim and candied jalapeños.
• Dessert Taco: Cinnamon sugar tortilla filled with fruit or chocolate and topped with whipped vanilla cream.
• Ice Cream Nachos: Vanilla soft serve with brownie, Oreo, Skor bits, sauces, and Kettle Corn Pop Corners for a dessert you can scoop.
• Deep-fried Cinnamon Buns: Cinnamon buns deep-fried to golden crispness, topped with icing sugar and caramel drizzle.
• Dubai Chocolate Funnel Cake: Funnel cake topped with velvety chocolate, crushed pistachios, strawberry reduction, and whipped cream.

Beverages:

• Tropical Medley – Sprite Float: A fizzy float featuring real fruit ice cream—pineapple, passion fruit, and red dragon fruit, served in Sprite.
• New Ube Ice Scramble: Shaved ice dessert with ube extract, powdered milk, sugar, marshmallows, and sprinkles, drizzled in ube condensed milk and topped with wafer sticks.
• Lava Flow Lemonade: Fresh lemonade swirled with creamy coconut, mango, and pineapple, topped with a cherry.
• Crocodile Ade Bog Bucket: Giant drink with mojito lemonade, apple boba, gummy frogs and worms, plus a plastic crocodile.
• Shark Attack Smoothie: Pina colada smoothie blended with coconut and pineapple, finished with a striking swirl of raspberry syrup.

K-Days is a 130-year-old plus tradition in Edmonton, running from July 18 to 27 this year.

This year’s festival features a star-studded lineup, including Bad Religion, Tom Morello, USS, July Talk,  Jazzy B,  Marianas Trench, Jade Eagleson, Walk Off the Earth,  G-Eazy, and 98 Degrees.