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Home » Calgary » News » Deep Fried, Cheesy and Unexpected: A Look at Stampede 2026 Midway Eats

Deep Fried, Cheesy and Unexpected: A Look at Stampede 2026 Midway Eats

Published by To Do Canada On May 14, 2026
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The Calgary Stampede is leaning hard into big, bold flavours for 2026, with more than 65 new Midway foods rolling out from July 3 to 12.

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Cheesy Saddle Slice/Credit: Calgary Stampede

This year’s lineup isn’t shy. Think mashups like the Ramen Donut, Cookies N Cream Korean Dog and something called a Coke Caesar. There’s a clear theme: push things further, whether that means international twists or just downright unusual ideas like Crunchy Critter Corn in a Cup.

 

Drinks are getting attention too, with options like Brazilian Whipped Limeade and Big Buckin’ Lemonade. Even soft serve is stepping out of its comfort zone, with butter-drizzled vanilla blending sweet and salty in one bite.

For anyone sticking to safer ground, classics haven’t disappeared. They’ve just been reworked, with items like Korean BBQ Poutine and a Meatball Sub Corndog joining the mix.

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Reserve Your Comfy Spot for 2026 Calgary Stampede Parade and Support a Good Cause

As part of the midway food selection, more than 1,900 entries competed in Uber Eats’ Midway Food Naming Contest, landing on The Cheesy Saddle Slice, a deep-fried Pizza 73 creation blending cheese pizza, Cheetos seasoning, and bold toppings.

And if one visit feels ambitious, a $50 SuperPass offers unlimited entry for all 10 days.

List of Midway Food – Calgary Stampede 2026

 
  • The Cheesy Saddle Slice (Pizza 73): Cheese slice dipped in corn dog batter, fried, topped with Cheetos seasoning, with flavour options.
  • 24k Matcha Minis (Cin City Donuts & Lemon Heaven Beverages): Mini donuts with cinnamon sugar, matcha drizzle, and edible gold flakes.
  • Amsterdam Cone Fries (The Poutine King): Five-pound cone of fries topped with Gruyère, béchamel, and truffle mayo.
  • Area 51 Taco Burger (The Burger Joint): UFO-shaped burger with beef, cheese, jalapeños, mango, and Doritos crust.
  • Bacon Lasso’d Mars Bar (Bacon Nation): Deep-fried Mars bar wrapped in bacon, topped with chocolate, caramel, and bacon bits.
  • BBQ Rib Cookie (Craig’s Cookies Calgary): Cookie stuffed with BBQ rib, served with BBQ sauce on side.
  • Big Buckin’ Lemonade (Family Squeezed Lemonade): Six-litre lemonade with real lemons, ice, bold refreshing flavour for sharing.
  • Blue Coconut Cloud Matcha (Covet Sips + Sweets): Matcha layered with fluffy blue coconut cream, sweet and creamy beverage.
image

Brazilian Whipped Lime/Credit: Calgary Stampede

  • Brazilian Whipped Limeade (Drink a Fruit): Lime juice blended with soft serve into creamy refreshing summer drink.
  • Brumby Wrangler (Cool Drinks): Sprite mixed with pineapple syrup, dragon fruit, Tajín for sweet spicy taste.
  • Buldak Stuffed Grilled Cheese (Melt Town Grilled Cheese): Crispy grilled sandwich filled with spicy noodles and melted cheese layers.
  • Butter Chicken Birria Tacos (Mexican Street Food): Tacos stuffed with butter chicken, cheese, onions, cilantro, served with consommé.
 
  • Butter Drizzled Vanilla Soft Serve (Summerland Soft Serve): Vanilla soft serve topped with melted butter and flaky sea salt.
  • Candied Grapes (Candy Fruit Fusion): Fresh grapes coated in candy and rolled in sugary toppings.
  • Candied Pickles (Candy Fruit Fusion): Dill pickle dipped in candy coating for crunchy sweet tangy flavour.
  • Charcoal Fish Burger (Fish & Chick): Fried fish on black bun with kimchi, slaw, jalapeño, and tartar sauce.
Cheesecake Taco/Credit: Calgary Stampede

Cheesecake Taco/Credit: Calgary Stampede

  • Cheesecake Taco (Granny’s Cheesecake): Chocolate shell filled with cheesecake and strawberries, crunchy, creamy dessert.
  • Chicken Shawarma Mac (Ogopogo Mac & Cheese): Mac and cheese topped with shawarma chicken, slaw, pickles, garlic sauce.
  • Chili Cheese Corn Dog (Libbertt’s Corn Dogs): Classic corn dog topped with chili and melted cheese.
  • Chili Cheese Dog Pizza (Bow Tie Pizza): Pizza with chili base, cheeses, hot dogs, chips, and cheese drizzle.
  • Chocolate Pistachio Cheesecake Mini Donuts (Ogopogo Artisan Mini Donuts): Mini donuts with pistachio glaze, chocolate drizzle, cheesecake flavour.
  • Cinna-Dog (Mini Coco’s): Corn dog topped with frosting and crushed cereal for sweet, crunchy flavour.
  • Coke Caesar (Covet Sips + Sweets): Caesar-style drink with Coke base, savoury spices, pickle garnish.
  • Cookies N Cream Korean Dog (Korean Dogs): Korean corn dog with mozzarella, icing drizzle, crushed Oreo topping.
 
  • Cosmic Funnel Cake (Rick’s Elephant Ear/Funnel Cake): Funnel cake with icing drizzle and freeze-dried candy topping.
  • Cotton Candy Cowgirl (Dirty Sodaz): Cotton candy soda with vanilla cream, strawberry foam, topped with floss.
  • Crab Rangoon Wonton Nachos (Wok This Way): Crispy wontons stuffed with crab filling, topped with sauces.
  • Crispy Ginger Beef Perogies (International Perogies): Perogies topped with ginger beef, onions, sauces, sesame seeds, and crunchy toppings.
  • Crispy Queen (Arepas Ranch): Coconut fried chicken in an arepa with slaw, pickles, and mango habanero sauce.
  • Crunchy Critter Corn in a Cup (Original Turkey Drumstick): Street corn topped with dried mealworms, cheese, chili, lime.
image

Crunchy Samosa Chaat/Credit: Calgary Stampede

  • Crunchy Samosa Chaat (Mumbai Bites): Samosas topped with chutneys, yogurt, pomegranate, and sev for layered textures.
  • Deep Fried Birria Taco Bomb (Mexican Street Food): Birria beef and cheese tortilla fried, served with dipping consommé.
  • Deep Fried Butter Oreos (Drink a Fruit): Oreos stuffed with butter, fried, topped with butter and sugar.
  • Deep Fried Street Corn (Drink a Fruit): Roasted corn battered and fried, served buttered or Mexican style.
  • Dragon Balls (Viet Grill): Sticky rice balls with prawns and herbs, blending sweet savoury flavours.
  • Dubai Pistachio Coconut Ice Cream (So Cute Ice Cream): Pistachio coconut soft serve topped with fruit and chocolate.
  • Dunkaroo Iced Latte (Covet Sips + Sweets): Iced latte topped with frosting flavoured foam and sprinkles.
  • Flamin Hot Turkey Drumstick (The Original Turkey Drumstick): Turkey drumstick coated with spicy sauce and crunchy Cheetos crust.
  • Fried Frozen Watermelon (Mr Pickle): Frozen watermelon battered and fried, topped with strawberry sauce.
  • Garlic Parm Twisted Pickle (Twisted Pickles): Fried pickle topped with garlic aioli and parmesan cheese.
  • Gluten Free Fried Oreos (Gluten Free Factory): Oreos fried in gluten-free batter, finished with powdered sugar.
  • HANKKi Seoul Stampede Fries (HANKKi): Fries with gravy, cheese, kimchi, Korean chicken, sausage, and cheddar.
  • Hash Brown Ice Cream Sandwich (Drink a Fruit): Hash browns layered with soft serve and Oreo topping.
image

Korean BBQ Poutine/ Credit: Calgary Stampede

  • Korean BBQ Poutine (The Poutine King): Fries with cheese curds, gravy, bulgogi beef, kimchi, sesame, mayo.
  • Kulfi Cream Bars (Curry N Hurry): Dense frozen dessert in mango, pistachio, or malai flavours.
  • Loosy Moosy Pizza (Avatara Pizza): Pizza topped with moose pepperoni, vegetables, cheese, bold flavour.
  • Maki Sushi Corn Dog (Drink a Fruit): Sushi rice wrapped hot dog fried, topped with sauces and seasonings.
  • Mango Chili Lime Waffle Pop (Waffle Wagon): Waffle with mango glaze, lime, white chocolate, Tajín spice.
 
  • Masago Salmon Giant Inari Sushi (Kachi Kachi): Large inari filled with salmon, mayo, masago, sweet savoury flavours.
  • Matcha Deep Fried Oreos (Funnel Cakes): Oreos fried in matcha batter, dusted with sugar.
  • Meatball Sub Corn Dog (Libbertt’s Concessions): Meatball and cheese dipped batter fried into corn dog form.
  • Pina Colada Churro Sundae (Mi Churro): Churros with coconut, pineapple, whipped cream, cherry topping.
image

Potato Sago Spiral With Loaded Tex Mex Edition/Credit: Calgary Stampede

  • Potato Sago Spiral With Loaded Tex Mex Edition (Freakk Fries): Deep fried potato sago spirals, crunchy snack inspired by chakli.
  • Ramen Donut (Wok This Way): Fried ramen noodle donut with cheesy centre and sauces.
  • Rib Wrangler Smoked Beef Ribs (Barbeque Steak on a Bun): Smoked beef ribs with barbecue sauce and pickle ranch drizzle.
  • Rick’s Blue Heat Takis Pickle Pizza (Rick’s Pizza): Pizza with dill sauce, mozzarella, pickles, topped with Takis.
  • Rockies’ Seasonal Bites (Happy Fish): Four seasonal seafood dishes featuring crab, shrimp, seafood, and mango rice.
  • Spam Fries (Anything Spam): Spam cut into fries, battered and fried, served with spicy mayo.
 
  • Spicy Dill Pickle Cotton Candy (CandyTime): Cotton candy with dill pickle flavour and spicy kick.
  • Spicy Margarita Wat-A-Melon (Drink a Fruit): Watermelon soft serve with spice between fresh watermelon slices.
  • Stamp’N Dog (Mumbai Bites): BBQ chicken sandwich on focaccia with sauces, reimagining classic hot dog.
  • Strawberry Matcha Funnel Cake (Funnel Cakes): Matcha funnel cake with strawberry drizzle and whipped cream.
  • Triple Chocolate Mini Donuts (Mini Donuts Factory): Chocolate donuts topped with syrup and crunchy Pocky sticks.
image

Twister Roni/Calgary Stampede

  • Twister-Roni (Big Coco’s): Skewered pepperoni and mozzarella brushed garlic butter, drizzled marinara.
  • UFO Pickled Green Cheese Burger (Bacon Nation): Double patty burger sealed with pickled cheese and bacon jam.
  • Wagyu Okonomiyaki Giant Senbei (Kachi Kachi): Giant rice cracker topped with wagyu beef and savoury sauces.
  • Western Brekkie (Cool Drinks): Cornbread cookie with pecans, bacon, maple buttercream, candied bacon topping.
  • What The Duck (The Dumpling Hero): Duck breast with fried egg, hoisin sauce inside soft steamed bao bun.

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  • Categories: Food & Drink Guide, News Tags: Festival News AB
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