Winnipeg 
The Den, a unique restaurant exemplifying Manitoba winters, is set to open just outside Winnipeg on the premises of A Maze In Corn in Saint Adolphe.
Credit: The Den
Conceived by Clint Masse, the renowned snow architect known for creating the world’s largest snow maze, The Den is an architectural marvel crafted from over 500,000 pounds of snow.
This year, the restaurant promises a unique dining experience, surrounded by intricate ice sculptures and walls adorned with Manitoba art.
At the helm of the kitchen is award-winning chef Luc Jean, who will be serving a menu that promises to be a gastronomic delight, focusing on local flavours and ingredients.
During your visit you can also enjoy the challenge of the snowy maze, admire the snow carvings and buildings, try the giant Luge run, try a variety of snow games, and more! There is also a Snow Bar on the premises.
The Den will be open on Thursdays, Fridays, and Saturdays from February 9 to March 2, 2024. The experience includes a prairie-inspired four-course dinner, a signature cocktail, and dessert, all for a price of $220, which covers the cost of the meal and gratuities.
Trip Planning: The Den
What: The art of fine dining meets the magic of a snowy wonderland. Featuring world class cuisine by award-winning chef Luc Jean and artwork by some of Manitoba’s finest ice sculptors. The Den experience includes a 4 course dinner, signature cocktail, and gratuities. The restaurant can cater to groups ranging from two to twenty people.
Credit: The Den
When:Thursdays, Fridays, and Saturdays, February 9 – March 2, 2024
Where: The Den Restaurant, 1351 PR 200, St Adolphe
How Much: $220
