Feast on Fourth

CALLING ALL FOODIES, get ready for a flavour-packed stroll down the lively 4th Street!

Go on a culinary adventure without leaving the city – bite into delicate French pastries, savour traditional British pub fare, indulge in Food Network-worthy falafels and so much more! 4th Street is giving you a first-class ticket to taste the world with economy pricing – because every dish is just TEN DOLLARS!

Tickets:

$10

How to get tickets?

At the restaurant

Date & Time:

April 22-26, 2026

Venue:

Dine-In Only

• AIDA’S BISTRO
  • • The Mouh Sandwich
      Fried eggplant and zucchini, roasted red peppers, walnuts and pomegranate molasses spread rolled in pita with lettuce, cucumber tomatoes and green peppers
• BLOWERS & GRAFTON
  • • Donair Egg Rolls (3)
      Hand-wrapped Halifax-style egg rolls stuffed with juicy ground donair meat – served with B&G Donair Sauce and nostalgia from Halifax.
• BODEGA TAPAS BAR
  • • Tapas Trio
      Beef empanadas, breaded scallops medallions w. saffron aioli and BODEGA’s signature pan con tomate
• ELEPHANT & CASTLE
  • • Irish Spice Bag
      Fries and chicken fingers with sauteed red peppers and red onions tossed in spices with side of curry dipping sauce
• JOYCE on 4th
  • • Cottage Pie Croquettes
      Crispy panko-crusted bites stuffed with hand-pulled brisket, creamy whipped potatoes, over a rich, red wine gravy OR
    • Lamb Boxtie
      Irish braised lamb stew rolled inside a thin potato pancake
• PARK BY SIDEWALK CITIZEN
  • • Guy Fieri’s Favorite Falafel
      w. green tahini, chuma and Crème fraîche
• UNICORN ON 4th
  • • Boar Mac Burger
      Two boar patties, cheddar cheese, burger sauce, shredded iceberg lettuce, pickles and yellow onion
• VIN ROOM
  • • Café Umbria Coffee Braised Brisket (GF)
      Beef brisket slow-braised in rich espresso, caramelized onions and garlic, finished in savory jus served with buttermilk mashed potatoes, sharp cheddar, Parmesan, and fontina (GF) OR
    • 4oz Vina Mayu, Syrah Reserva
      Elqui Valley, Chile

DINE IN/TAKE OUT

• ABBEY’S CREATIONS
  • • Triple Scoop Banana Split Escape – Caramelized brûléed banana with choice of ice cream, toppings, syrup and whipped cream
• KOKOCUPS MISSION
  • • Original Kimbap + Tteokbokki (spicy rice cake)
• SEOUL FRIED CHICKEN
  • • Lil Seoul Set
      2pcs of chicken (thigh and drumstick) w. fries & can of pop
• UNCLE FATIH’S PIZZA
  • • Slice of pizza + six meatballs w. marinara dip + canned drink
• PHO DADDY
  • • Vietnamese Sub
• LA BOULANGERIE
  • • Ham & Cheese Croissant + Regular Drip Coffee or Tea
• CHICKO CHICKEN (in KOKOCUPS)
  • • 5pcs boneless chicken (choose from original, sweet & spicy or cheese) with fries

TAKE OUT ONLY

• MERCATO MARKET
  • • DIY Pizza Kit
      Includes: Pizza Dough, Cheese Blend (Provolone & Mozzarella), sauce and pepperoni. – 11am – 6pm DAILY
• URBAN BUTCHER
  • • Signature charcuterie plate
• YANN HAUTE PATISSERIE
  • • Savoury croissant (choose from Beef Bourguignon, Sausage or Salmon/Mushroom) + Canelé + Macaron
• PEASANT CHEESE
  • • Cheese and Charcuterie Board

Paid Parking
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