Calgary 
Events Description
Terroir Symposium, the leading forum for innovative and thought-provoking discussions on food, wine, and hospitality, is hosting a two-part series on May 25-26 and November 2-3, 2024. Presented by Sysco, the symposium will bring together an exceptional lineup of speakers from across Canada and Europe. The series will be co-delivered with SAIT School of Hospitality and Tourism, ensuring the symposium continues exploring the vast industry with current and future professionals.
Part 1 Lineup includes:
– Renowned restaurateur, owner and wine expert, Billy Wagner from Michelin Star restaurant Nobelhart & Schmutzig, Berlin.
– Toronto’s esteemed chocolatier – Nadège Nourian.
– Visionary chef Avinash Shashidhara from Pahli Hill Bandra Bhai, London.
– Chef Nina Curtis, a renowned figure in plant-based cuisine.
– Vancouver-based award-winning food journalist Alexandra Gill, former restaurant critic for The Globe and Mail, editor of Canada’s 50 Best Bars and a guest judge on Iron Chef Canada.
– Opening keynote delivered by Mark Brand – social justice warrior, advocate, agitator and social impact entrepreneur.
Who is it for?
Adults
HOW MUCH
Tickets : $75 – $180
Symposium Pass (May 26 only) – $125 (+taxes/service fees)
VIP Kitchen Party Reception (May 25 only) – $75 (+taxes/service fees)
All-Access Pass (May 25 &26) – $180 (+taxes/service fees)
How to get tickets?
WHEN & WHERE
Date: Saturday May 25, 2024 to Sunday May 26, 2024
Saturday, May 25 – 7pm to 9pm – VIP Kitchen Party Reception
Sunday, May 26 – 10am to 5pm – Symposium keynotes, workshops, panels, chef action stations, and receptions
Venue & Address
SAIT – John Ware Building, 1301 16 Ave NW, Calgary, AB T2M 0L4
Wheelchair accessible
Paid Parking
Accessible by Public Transport
