Kitchener 
Events Description
Join us for Cambridge Mill’s inaugural Chef’s Tasting experience on February 27th, 2024, where the Mill’s North Terrace transforms into a stage for an exquisite culinary exploration!
Indulge in an evening featuring a meticulously crafted five-course dinner prepared by our skilled Mill team, elevated by a carefully curated assortment of wines from Banville Wine Merchants.
Immerse yourself in the soft glow of the fireplace and enjoy expansive river views as you create lasting memories during an evening that celebrates the excellence of food, wine, and refined elegance.
To book this experience, visit opentable.ca/cambridge-mill and “Reserve” under the “Experiences” section.
First
Brioche Parker House Rolls with wild berry custard, bone marrow butter,
+
Foie Gras Mousse with beer mustard, pickles
Second
Duck Confit Ravioli with albufeira sauce, cured duck egg, lardo, charred radicchio
Third
Halibut with cabbage wrapped, scallop mousse, consommé, pickled onion
Fourth
Venison Loin with celeriac mille feuille, lingon berry bordelaise, onion compote
Fifth
Brown Sugar Tarte with maple syrup glaze, seabuckthorn ganache
Who is it for?
All ages
HOW MUCH
Tickets : $225
$225 per person, inclusive of taxes and gratuities
How to get tickets?
WHEN & WHERE
Date: Tuesday February 27, 2024 at 6 pm
Venue & Address
Cambridge Mill, 100 Water St N, Cambridge, ON N1R 1P1
Wheelchair accessible
