Events Description
Visit Fear Farm during the 2026 season and prepare for a night like no other. Explore seven legendary haunted attractions,including the world-famous haunted hayride with live horses, cinematic sets, and immersive storytelling.
Experience nonstop thrills, live entertainment, six food venues, and three spacious patio bars serving seasonal drinks. VIP campfires offer an exclusive retreat for those who want to take a break from the scares. This is the ultimate fall event.
Experience Fear Farm—Ontario’s #1 Haunted Attraction, featuring:
• 7 terrifying haunted attractions
• 6 unique food venues serving frightfully good food and beverages
• Licensed patios
• Live entertainment on our main stages
Fear Farm is an intense experience and is recommended for guests aged 16 and older. Guests under 18 must be accompanied by an adult aged 18 or older.
Who is it for?
Fear Farm’s intended audience is 16 and up. It is a very dark and terrifying haunted attraction and we highly recommend no one under 16 attends. Supervision for anyone under 18 who is attending is our policy.
HOW MUCH
Tickets:
Fear Farm Ticket: $64.99
Fear Farm ticket w/ Fast Pass: $114.99
Private Campfire VIP Experience with Fear Farm Fast Pass: $134.99
- Fast Pass included for front of line access to haunts.
- Private pod just for you and your guests.
- Campfire lit and stoked for you by our fire engineer
- QR Code to order delivery directly to your pod.
- Breathtaking country views-so private you’ll forget where you are
- Campfire ends 30 minutes before Fear Farm closes.
How to get tickets?
WHEN & WHERE
Date & Time:
select dates, September 26 – October 31, 2026
- September 26 | 7:00 PM–11:00 PM
- October 15 | 7:00 PM–11:00 PM
- October 22 | 7:00 PM–11:00 PM
- October 10 | 7:00 PM–11:00 PM
- October 16–17 | 6:30 PM–12:00 AM
- October 23–24 | 6:30 PM–12:00 AM
- October 11 | 7:00 PM–11:00 PM
- October 2–3 | 7:00 PM–11:00 PM
- October 9 | 7:00 PM–11:00 PM
- October 18 | 6:30 PM–11:00 PM
- October 25 | 6:30 PM–11:00 PM
- October 29 | 7:00 PM–11:00 PM
- October 30–31 | 6:30 PM–12:00 AM










