Supper In the Orchard

In collaboration with talented local chefs, we are hosting these intimate dinners from May 1 through October 17, offering a unique opportunity to share a meal while looking out over the breathtaking expanse of the Qu’appelle Valley. Because these evenings have become a local favorite, they typically sell out about a month in advance, so we highly recommend reserving your seats early to ensure you don’t miss out on the view.

What is Supper in the Orchard?

These culinary evenings feature a multi-course meal crafted predominantly from local and orchard-fresh ingredients. The evening kicks off on the outdoor patio, weather permitting, offering guests a chance to enjoy a drink with a view, followed by a cozy indoor setting by large picture windows for the supper.

The event includes a brief introduction to the orchard’s history by owners, Dean and Sylvia Kreutzer, and a presentation of the evening’s culinary talents. Guests are also treated to a 30-minute orchard tour between courses (weather permitting until September 15th). The supper experience starts at 6:30 p.m. and concludes around 9 p.m.

What happens at Supper in the Orchard?

Doors open at 5:30, and supper begins at 6:30. We start you off on our outdoor patio(weather permitting) where you can enjoy a glass of wine or non-alcoholic beverage, and enjoy the outdoors and beautiful view of the valley. 20 minutes before the supper begins, we bring you into the winery and take you to your assigned seats. Sylvia briefly discusses the history of the orchard, and introduces the chef(s) for the evening. The chef(s) discuss what is on the menu, and proceed with serving the 1st course. In between courses, Dean takes you on a approx 30 minute tour of the orchard(weather permitting and just during our growing season which is May until the 1st week in September) to show many of the fruits we grow, and unique ways we grow them.

Tickets:

To celebrate the start of the season, we are pleased to offer special early bird pricing of $69 per person for all suppers held between May 1 and May 17.

The Supper costs $79/person.

Individual glasses of wine(5 oz glass) is $8, and non-alcoholic beverages (Cherry Spritzer/Coffee) are available for $3.50.

The wine pairing option(Each course is paired with 2oz of one of our wines) is $25.

How to get tickets?

Buy Online

If your preferred date is already fully booked, we encourage you to join our waitlist by calling Sylvia directly at 306-535-1278, as we do our best to accommodate guests whenever a spot opens up.

Date:
May 1 through October 18, 2026 | Doors 5:30 PM

Venue & Address

Over the Hill Orchards and Winery, Lumsden

Turn off to Wascana Trails