Toronto 
Events Description
Aburi Sushi at Waterworks Food Hall is hosting a one-night-only Hokkaido A5 Wagyu and seafood shabu shabu dining experience as part of its monthly hot pot series. The dinner will take place on Tuesday, November 18, featuring a refined 9-course tasting menu with Chef Ryotaro Matsuzaki that showcases the exceptional flavours of Japan’s northern island of Hokkaido. Tickets are $125 (plus tax & gratuity), with limited seatings at 6 pm and 8 pm. Reserve your spot now on Tock or through Aburi Sushi’s Instagram.
Guests will embark on a culinary journey through Hokkaido, discovering premium seafood, indulgent Wagyu, and elegant seasonal preparations. Menu highlights include Hokkaido uni and ikura monaka, Hokkaido sanma aburi temaki, and a luxurious Hokkaido A5 Wagyu and seafood shabu shabu, followed by a delicate Japanese young ginger panna cotta that brings the experience to a refreshing close.
Perfect for lovers of Japanese cuisine, unforgettable date nights, and those seeking a one-of-a-kind dining experience in Toronto, this exclusive tasting menu promises masterful artistry and extraordinary flavour from the first bite to the last.
Reserve your spot now on Tock or through Aburi Sushi’s Instagram!
Who is it for?
All ages
HOW MUCH
Tickets :
$125 per person (plus tax and gratuity).
How to get tickets?
WHEN & WHERE
Date:
Tuesday, November 18 with limited seatings at 6 pm and 8 pm.
Venue & Address
Aburi Sushi at Waterworks Food Hall, 50 Brant St, Toronto, ON M5V 3G9
Wheelchair accessible
