Events Description
Festive Three Course Menu offers a variety of choices for each course.
For starters, guests can choose from the Broiled Oyster Trio with spiced truffle butter, a Prawn Cocktail with citrus-poached wild-caught red prawns, or a Greens Salad with balsamic vinaigrette. The entrée options include Blackened Chicken, served with mashed potatoes and vegetables, paired with a wine option; Steak Frites with thick-cut fries and a choice of Chardonnay; and Prawn Spaghettini, offered with Reisling or Zinfandel wine. Dessert choices are New York Style Cheesecake with berry compote or Key Lime Pie with toasted coconut and candied lime.
Who is it for?
All ages
HOW MUCH
Tickets:
$49 Per Person
How to get tickets?
Phone: 604.929.7437
Email: info@pierseven.ca
WHEN & WHERE
Date: Monday November 27, 2023 to Monday January 1, 2024
Now through January 1, 2024
Venue & Address
PIER 7 Restaurant + Bar, 25 Wallace Mews, North Vancouver, BC V7L 0B2
Wheelchair accessible
Free Parking
Street Parking
Paid Parking
Accessible by Public Transport











