Metro Vancouver Croissant Crawl

Limited edition croissant flavours and creations
25+ vendors around Metro Vancouver. Choose your own flaky adventure!
Invite your besties, pick a route, and crawl from one croissant to the next. Which croissant will be your favourite?
Participating vendors to be announced.

Who is it for?

All ages

Tickets : Free admission/no ticket required. Croissant cost varies by vendor

See participating vendors for croissant pricing.

How to get tickets?

AT the door

 

Date: Saturday November 1, 2025 to Sunday November 16, 2025

See business hours of participating vendors

Venue & Address

Various Vendors, Metro Vancouver

2025 Vendor & Flavour Lineup

Vancouver

• Bel Café: Birch Syrup, Bacon & Pecan Supreme Croissant: Birch syrup whipped ganache, candied bacon, crispy pecans.
• Bonus Bakery: Dulce De Leche Cronut
• A Bread Affair: Campfire S’Mores Croissant: Meet your campfire crush. She’s warm, flaky, buttery, and dressed in a craqueline coat that snaps like a graham cracker. Inside? A molten love affair of smoky chocolate and gooey vanilla bean marshmallow that’ll leave you wanting s’more. Vegetarian option available.
• Broye Cafe & Bakery: Midnight Croissant: Submitted and voted by fans! This year’s Dream Croissant Contest winner is a poetic night captured in pastry. A Japanese charcoal–laminated croissant, its dark folds glimmer under golden starlight. Inside, Earl Grey–infused dark chocolate crémeux flows like midnight silk, entwined with a delicate vein of candied orange and blueberry compote.
• Cadeaux Bakery: Figgy Almond & Pear Twice Baked Croissant: A twice baked bi-colour croissant filled with fig and almond frangipane and candied pear compote, topped with more frangipane and finished with a dark chocolate dip.
• Daan Go Cake Lab: Panettone Cruffin: A festive twist on tradition — buttery layers filled with almond cream infused with rum-soaked raisins and orange peel. Topped with panettone-style almond cream, candied orange, sliced almonds, pearl sugar, and a dusting of icing sugar. All the warmth of a panettone, in one golden, flaky swirl. Featured drink pairing: Orange Zest Cortadito
• Elaichi Patisserie: Saag (Spinach) Paneer Bear Claw: A bear claw shaped croissant with a creamy filling of Spinach, Paneer (cottage cheese), Feta and Indian spices.
• Jack’s Spot: Black Sesame Praline with Matcha Ganache Croissant: A buttery, flaky danish croissant filled with rich black sesame praline and earthy matcha ganache — a bold, nutty twist on classic flavours. Featured drink pairing: Hojicha Chai Latte
• L’Atelier Patisserie: Milk Chocolate Passion Fruit Croissant : A bicolored croissant filled with milk chocolate and passion fruit whipped ganache. Bright and tangy notes meet smooth, comforting chocolate — a taste of sunshine on a crisp fall afternoon.
• La Saison de Patisserie: Sweet Potato Crème Brûlée Double Baked Croissant: Our croissant is a twist to a viral sweet potato crème brûlée baked in our flaky and buttery croissant. Filled with roasted sweet potato paste and double baked with the classic French crème brûlée custard. It is covered by a layer of crunchy caramelized sugar.Featured drink pairing: Hot Sweet Potato Milk with Matcha Foam
• Le Belisse Cafe: Biscoff Cookie Hazelnut and Salted Caramel Croissant. Featured drink pairing: Biscoff Cookie Latte
• Matchstick: Pumpkin Cheesecake Croissant: Pumpkin cheesecake, in a croissant! This fantastic combo will have you coming back for more. Topped and filled with our pumpkin mascarpone goodness, you’ll find there’s no better way to celebrate fall than indulging in this delicious treat. Featured drink pairing: Pumpkin Chai Latte
• Merci Boulangerie: Chestnut Creme Croissant: Chestnut Cremeaux with a milk chocolate hazelnut ganache in our classic croissant au beurre
• Mon Paris Patisserie: Tiramisu Croissant: Butter croissant filled with coffee flavoured mascarpone cream, dipped in white chocolate and finished with coco powder.
• Paul Bakery Cafe and Restaurant: Suisse Pistachata: Swirl pain suisse Croissant dough filled with pistachio cream, and dark chocolate drizzle. Featured drink pairing: Iced Pistachio Chocolate Shake
• Paul Le Cafe: Tokyo Strawberry Garden Cube Croissant: Cube croissant filled with hidden strawberry compute and topped with matcha cloud cream and powder. Featured drink pairing: Red Fruit Matcha Cloud
• Terra Breads: Maple Pecan Twist Croissant: Our buttery croissant dough twisted around a sweet maple pecan filling with toasted pecan pieces, finished with a glossy maple glaze. Buttery, nutty and sweet.
• To Live For Bakery: Jalapeno Popper Croissant: A flaky croissant filled with jalapeno cream cheese and tangy pickled jalapenos, coated in crunchy panko crumbs and topped with a loaded jalapeno popper.
• Viva Cafe & Bakery: Sweet and Salty Cream Cheese Filling Croissant: Cream cheese and chopped green onion and bacon bits. The sweetness of honey and cheddar cheese powder makes it taste more cheesy.
• Vogue Cakes: Black Forest Croissant: Vegan croissant filled with non-dairy whipped cream and cherry compote, drizzled with dark chocolate ganache and dusted with powdered sugar
• Waves Coffee: Chocolate Crookie: Layers of buttery croissant dough baked with rich chocolate chip cookie dough inside and on top. Crispy on the outside, soft and gooey in the middle, and finished with a dusting of icing sugar and cocoa.
• Wren Cafe: Croissant Monsieur: Black forest and gruyere cheese with béchamel sauce.

Burnaby

• Mon Paris Patisserie: Tiramisu Croissant : Butter croissant filled with coffee flavoured mascarpone cream, dipped in white chocolate and finished with coco powder.
• Waves Coffee: Chocolate Crookie

North Vancouver

• Bjornbar Bakery: Banana Bread Croissant: Flaky layers wrapped around rich banana bread, dark chocolate, and a sprinkle of toasted coconut.
• Dilemma by Catch x Catch 122: Ferrero Cream Cheese Croissant Sphere : Croissant sphere | nutella cream cheese filling | toasted hazelnut | 70% dark chocolate. Featured drink pairing: Ferrero Orange Latte
• Knead Bakeshop: White Chocolate Citrus Croissant: Praline, pastry cream, orange, and white chocolate
• Nomad: Seoul-Injeolmi Croffle: A crispy croffle topped with Injeolmi (roasted soybean) powder, soft cream, and a piece of traditional Korean yakgwa (honey cookie). It’s a perfect balance of nutty and sweet— a comforting twist on Korean tradition.
• Waves Coffee: Chocolate Crookie: Layers of buttery croissant dough baked with rich chocolate chip cookie dough inside and on top. Crispy on the outside, soft and gooey in the middle, and finished with a dusting of icing sugar and cocoa.

Richmond

• Daan Go Cake Lab: Mont Blanc Saint-Honoré Croissant: Flaky, buttery layers shaped like a little sofa — filled with blackberry jam, chestnut, and vanilla cream. Topped with two choux “cushions” stuffed with silky chestnut cream. Cozy, creamy, and unapologetically extra.
  • • Featured drink pairing: Hong Kong Milk Tea: Our signature blend, crafted by KamCha Champion Chris, features a carefully selected mix of premium tea leaves — freshly brewed and finished with creamy evaporated milk for that authentic Hong Kong flavor in every sip.
• Waves Coffee: Chocolate Crookie: Layers of buttery croissant dough baked with rich chocolate chip cookie dough inside and on top. Crispy on the outside, soft and gooey in the middle, and finished with a dusting of icing sugar and cocoa.

Surrey

• Combine Cafe & Bar: Matcha Croissant Montagne au Beurre de miel: Matcha white chocolate coated croissant dipped in honey butter
• Sweet Revenge Bakery & Cafe: Mini Honey Butter Croissant: Mini cubed croissant filled with house-made pastry cream, glazed with honey butter and sea salt flakes on top. Featured drink pairing: Corn Matcha Macchiato

Tri-Cities

• Bjornbar Bakery: Banana Bread Croissant: Flaky layers wrapped around rich banana bread, dark chocolate, and a sprinkle of toasted coconut.
• Cannoli King Bakery Cafe: “Sicilian” Croissant: Our “Sicilian” croissant starts with a buttery, flakey croissant filled with our signature ricotta cannoli filling topped with whipped cream. To finish it off we garnish with a mini Sicilian cannoli.
• Cassandra Cake Co: Brown Butter Cheesecake Macaron Croissant: A crisp and chewy macaron shell with brown butter cream cheese and a croissant stuffed with apple pie filling and whipped cheesecake.
• Elmo Baking Co.: Pistachio Rocher Croissant: An ode to the Dubai Chocolate. Our signature croissant baked with pistachio frangipane and filled with kataifi folded with pure pistachio paste and a touch of tahini, finished with milk chocolate rocher glaze.
• Waves Coffee: Chocolate Crookie: Layers of buttery croissant dough baked with rich chocolate chip cookie dough inside and on top. Crispy on the outside, soft and gooey in the middle, and finished with a dusting of icing sugar and cocoa.

New Westminster & Pitt Meadows

Waves Coffee: Chocolate Crookie: Layers of buttery croissant dough baked with rich chocolate chip cookie dough inside and on top. Crispy on the outside, soft and gooey in the middle, and finished with a dusting of icing sugar and cocoa.

 

Wheelchair accessible

Street Parking

Accessible by Public Transport