Vancouver 
Events Description
The Cellar Series Wine Dinner
with Jason Parkes Customs
Come spend an evening with us for the next Cellar Series dinner at Belgard Kitchen on Thursday, June 18th.
This one is in partnership with Jason Parke Customs and features a lineup of wines from Crown & Thieves, Black Swift Vineyards, and The Hatch paired with a seasonal multi course menu.
Expect bright garden flavours, pan seared sablefish, BBQ duck breast with sour cherry, and a dessert board made for sharing. It’s the kind of dinner meant to be enjoyed slowly with good wine and good people around the table.
The Menu:
The Orchard Garden: Glorious organics celebration mix, elderflower vinaigrette, apple sorbet, rhubarb, celeriac, passionfruit puree, cashew nuts. (df, gf)
paired with: Crown of Thieves Winemakers Wench
Pan-Seared Sablefish: sunchoke and miso puree, green grapes, sunchoke chips, lemon, thyme. (ga)
paired with: Black swift 2023 Kurkijian Riesling
Duck Breast & Cherry: BBQ duck breast, chimichurri rojo, sour cherry gastrique, charred radicchio. (gf)
paired with: 2021 Hatch Cab Franc
Dessert Charcuterie Board: chocolate salami, cheesecake, blackberry, sour cherry crumble.
paired with: Crown of Thieves Scoundrels Punch
Who is it for?
All ages
HOW MUCH
Tickets :
Adults (19+) – $109
How to get tickets?
WHEN & WHERE
Date:
Thursday June 18th, from 7:00pm to 9:30pm (6:30pm arrival)
Venue & Address
Belgard Kitchen, 55 Dunlevy Ave, Vancouver BC V6A 3A3
Wheelchair accessible
