Winnipeg 
Events Description
In the spring of 1986, Armand Desharnais ventured out to tap a few Manitoba maple trees on the museum grounds. Much to his delight, clear maple water dripped out, producing fine syrup.
In 1998, a local artist, Réal Bérard, designed a “Cabane à Sucre” and it was erected on the Musée St.Pierre Jolys grounds. This unique building makes for an excellent gathering place for all occasions.
And in this instance for 4 days of Maple Syrup Dinners and entertainment; April 17, 18, 24, 25 and 2 days for brunch, April 19, 26 and 1 late night dance party.
For those joining us for dinner on April 25, stay for the after party at tno extra cost
HOW MUCH
Tickets:
$21.97 – $165.00
How to get tickets?
WHEN & WHERE
Date & Time:
April 17 -19, 24 – 26, 2026
April 17 -18, 24 – 25 | 5:30 PM
April 19, 26 | 11:00 AM
Venue:
434 Rue Sabourin, Saint-Pierre-Jolys
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