Toronto 
Red Lobster is reigniting the passion for seafood this Valentine’s Day season with the return of its eagerly awaited Lobsterfest.
Credit: Red Lobster
During this seasonal promotion, patrons can indulge in a variety of lobster-centric dishes, such as the newly introduced Crispy Lobster & Shrimp Stack, alongside the much-loved Lobster Lover’s Dream, all while enjoying the endless servings of their signature Cheddar Bay Biscuits.
Highlighting the new additions to this year’s Lobsterfest menu, Red Lobster introduces the Crispy Lobster & Shrimp Stack, a combination of crispy lobster tail meat and shrimp atop a generous serving of fries, complemented by coleslaw and a unique honey-jalapeño butter and malt vinegar aioli.
Other novel dishes include the Lobster & Shrimp Lover’s Dream, featuring roasted lobster tails and shrimp linguini Alfredo; Dueling Southern Tails, which combines a shrimp-topped Maritime lobster tail with creamy grits and another lobster tail served over mac & cheese; and the Lobster Lover’s Duo, offering a duo of roasted lobster tails.
In addition to these new offerings, guests can continue to enjoy classic selections such as Twin Maritime Lobster Tails and Surf & Turf, ensuring a variety of options to suit every taste.
To complement the dining experience, Red Lobster is also introducing new cocktail options, including the Deep Sea Lobsterita, Mango Berry Sangria, and Mocha Espresso Martini, each crafted to pair perfectly with the Lobsterfest feast.
“Nobody does lobster like Red Lobster, so you can’t miss this year’s Lobsterfest! With even more craveable dishes, it’s the perfect way to treat yourself and the ones you love,” said Sara Bittorf, Chief Experience Officer at Red Lobster in a news release.
