Calgary 
Events Description
The Dorian, Calgary’s leading premium lifestyle hotel, has three unique dining opportunities this Easter Sunday.
Enjoy the first-ever Le Petit Chef matinee for a late Easter lunch with a 2:30 pm showing, or enjoy the experience at its regular showtime, 6:30 p.m. Reservations can be made via The Dorian website.
The Dorian’s decadent Wildest Sunday Brunch, held weekly at The Wilde on 27, will proceed as usual, with special Easter offerings, including a wagyu beef served in place of the beef wellington, Chef Aaron’s “Famous Welly” Beef Wellington served with Yorkshire pudding, a red wine glace de veau, roasted garlic pomme puree, roasted acorn squash and Moroccan lentil stew and a decadent selection of Easter inspired pastry creations by our Executive Sous & Pastry Chef Abhi Patil. Reservations for this Easter brunch can be made now on Open Table.
The Prologue will also host an Afternoon Tea with Easter-themed desserts. Located on the ground floor of The Dorian, Prologue hosts Afternoon Tea every Saturday and Sunday from 12 to 4 p.m. This Easter Sunday, Afternoon Tea at Prologue will feature special Easter-themed desserts and an array of tea bites and sips.
Who is it for?
All ages
HOW MUCH
Tickets : Sunday Brunch – $95 per person
$65 per Person: Wilde Tea
$75 per Person: Wilde Tea & One Glass of Prosecco
$80 per Person: Wilde Tea & One Cocktail
How to get tickets?
WHEN & WHERE
Date: Sunday March 31, 2024
Brunch: 11 AM to 3 PM.
Tea: 12pm – 4pm
Le Petit Chef: 2:30 pm & 6:30 p.m.
Venue & Address
The Dorian, 525 5 Ave SW, Calgary, AB T2P 1P7
Wheelchair accessible
