Events Description
Travel to the Italian Riviera without leaving Edmonton. SRG Corporate Chef Alberto Alboreggia has created a Ligurian Sea menu, from herb and vegetable fritters and fresh trofie with Genovese pesto to poached cod loin and a house-made hazelnut cake with zabaione. Each course is paired with Italian wines chosen by guest sommelier Sylvia De Angelis of Galileo Wine & Spirits, including Drusian Prosecco Superiore, Paolo Conterno Arneis and two wines from Zenato. Part of the monthly wine dinner series at Buco Windermere, and seating is limited.
Who is it for?
18+ (alcohol served)
HOW MUCH
Tickets : $95
$95 per person, plus gratuity and GST. Includes a four-course dinner with wine pairings.
How to get tickets?
Phone: 780-540-2826
WHEN & WHERE
Date:
Wednesday, October 21, 2026 | 06:30 PM – 09:00 PM
Venue & Address
Buco Pizzeria + Vino Bar Windermere, 1249 Windermere Way SW, Edmonton, AB T6W 2P3
Wheelchair accessible










