Toronto 
Events Description
Salted mackerel is known for its distinct umami flavour in Taiwanese food tradition. Mu-Jhen Chen will lead a kid-friendly workshop on the history and joy of pickling food in the Hakka tradition. Why do we eat what we eat? Tie meaningful memories with the food we share with our families and friends, and taste our unique cultural heritages with every bite! For more information and more flavourful cultural programming, check us out at www.torontotaiwanfest.ca.
Who is it for?
All ages
HOW MUCH
Tickets : FREE
0
How to get tickets?
At the door: 0
WHEN & WHERE
Date: Friday August 22, 2025 to Sunday August 24, 2025
12pm-6pm
Venue & Address
Harbourfront Centre, 235 Queens Quay W, Toronto, ON M5J 2G8
Wheelchair accessible
