Events Description
A hands-on dim sum making workshop and dinner event where you get to try your hand in a professional kitchen at making dim sum favourites like siu mai and har gow. Chef Eric will guide you through the secrets, tips and tricks in a very special 3-hour event experience that ends with a sit-down dinner with drinks. Limited seating, available only this June.
What you get:
* Welcome drink on arrival
* 1 hour immersive guided tutorial by Chef Eric Chong and team
* 3-course dinner with drinks
* Take home dim sum (the ones you made!)
Who is it for?
All ages
HOW MUCH
Tickets : $0-$212
Price: $212 (tax and gratuity included)
How to get tickets?
WHEN & WHERE
Date: Monday June 2, 2025 to Monday June 30, 2025
Every Monday in June from 6-9 pm
Monday June 2
Monday June 9
Monday June 16
Monday June 23
Monday June 30
Venue & Address
aKin , 51 Colborne Street, Toronto
Wheelchair accessible











