Toronto 
Events Description
On Tuesday, October 24th, join us for an enchanting evening of culinary mastery and philanthropy at Dasha. As we come together to dine for a noble cause, enjoy a six course dinner created by Executive Chef Hans Vogels of Dasha Toronto and Chef Eva Chin of The Soy Luck Club.
Celebrated Chefs Collaboration: This exclusive dinner event will feature a curated set menu, meticulously crafted through the collaborative efforts of Executive Chef Hans Vogels and Chef Eva Chin. Guests can experience a unique culinary journey that’s nothing short of sensational!
Dine for a Cause: In honor of Breast Cancer Awareness Month, we are dedicating this evening to those who have been touched by cancer. A portion of the evening’s proceeds will be generously donated to the CIBC Breast Center at Michael’s Hospital, the forefront of breast cancer screening and research.
Sample Food Menu (Subject to change):
AMUSE
OYSTER: soy pearls . truffle vinaigrette
FIRST COURSE
MEMORIES OF SHANGHAI: egg tofu . crab roe . ginger
SECOND COURSE
VIETNAMESE BEEF CARPACCIO: coconut fish sauce caramel . white shoyu . cilantro . green yuzu
THIRD COURSE
WOK ROCKED SHRIMP: 1000 chilis . garlic . soy
FOURTH COURSE
CANTONESE CHICKEN TWO WAYS: cold poached truffle chicken crispy typhoon-shelter chicken wings
DESSERT COURSE
THAI LIME PIE: toasted meringue . thai lime curd . vanilla crust
*Each ticket represents one individual seat. To ensure you are seated with your group, please purchase tickets together.
Who is it for?
All ages
HOW MUCH
Tickets : $100 – $175
This exclusive ticketed event will feature a curated six-course menu at $100 per person or for an additional cost of $75, guests can indulge in a beverage pairing.
How to get tickets?
WHEN & WHERE
Date: Tuesday October 24, 2023 | 6:00 PM EDT
Venue & Address
Dasha , 620 King Street West Toronto, ON M5V1K4
Wheelchair accessible
Street Parking
Accessible by Public Transport
