Toronto 
Events Description
Toronto’s beloved waterfront restaurant, Miku Toronto, and the picturesque farm-to-table destination Littlejohn Farm in Prince Edward County are proud to announce their collaborative dining series, Miku Meets The County. This special series unfolds across two unforgettable evenings, beginning at Littlejohn Farm on August 9 and continuing at Miku Toronto on August 28. Guests will enjoy two distinct culinary experiences shaped by place, season, and creative partnership, with thoughtful beverage pairings featured at both events. Tickets for the August 28th event are priced at $225 per guest, with optional wine pairings available for $65. Reservations can be made on OpenTable HERE.
LITTLEJOHN FARM AT MIKU TORONTO – AUGUST 28, 2025
Littlejohn Farm travels to Miku Toronto’s award-winning waterfront location for a collaborative seven-course tasting menu led by chef Michael Acero and chef Zach Littlejohn. Known for its contemporary Japanese cuisine and refined Aburi sushi, Miku Toronto brings its signature precision and upscale ambiance to this unique dinner series. The evening will spotlight fresh Ontario produce from Littlejohn Farm, interpreted through the lens of elegant Japanese culinary technique, and paired with wines sponsored by Closson Chase Vineyards.
“Partnering with Littlejohn Farm has given us the opportunity to connect more deeply with the ingredients and the land,” says chef Michael. “These dinners are more than just a meal, they are about community, collaboration, and celebrating the best of both our kitchens.”
Guests can expect warm hospitality, direct engagement with the chefs, and a thoughtfully curated menu that blends sustainable local ingredients with Miku’s hallmark innovation. Miku Toronto’s commitment to community and environmental responsibility, including initiatives like on-site water filtration and reduced packaging waste, further reflects the shared values behind this collaboration.
MENU AT MIKU TORONTO
First Course
Terrine Amuse Bouche
Second Course
Chef’s Selection of Fresh Sashimi
Third Course
Japanese Hassun featuring Littlejohn Farm produce
Fourth Course
Sablefish and Octopus Puttanesca
Fifth Course
Chef’s Selection of Sushi and Vegetable Pairing
Sixth Course
Beef Cheek and Wagyu Duo
Dessert
Elderflower Champagne Sorbet
ABOUT THE CHEFS
Michael Acero
Chef De Cuisine, Miku Toronto
Raised in Vancouver, Michael has over 20 years of culinary experience. He refined his skills in diverse culinary environments, eventually finding his passion in Japanese cuisine. A longstanding member of Aburi Restaurants, Michael now leads Miku Toronto, bringing creativity, precision, and innovation to the restaurant’s culinary offerings.
Zach Littlejohn
Co-founder, Chef & Farmer, Littlejohn Farm
Raised in rural Ontario, Zach cultivated a love of sustainable agriculture early on. His culinary journey led him to Whistler, BC, and eventually back to Ontario to establish Littlejohn Farm. Together with his wife, Luhana Littlejohn, they provide exceptional dining experiences rooted in authenticity, hospitality, and sustainability.
The Miku Meets The County dinner series combines refined Japanese technique with the freshness of Ontario farm ingredients. Helmed by two innovative chefs, this collaboration emphasizes sustainable practices and premium, local ingredients. Guests can anticipate a memorable and delicious journey through carefully curated dishes, fine wines, and extraordinary hospitality.
Secure your reservation soon to experience this remarkable culinary events:Miku Toronto reservations can be made HERE.
For high-resolution images, click HERE.
About Miku Toronto
Located in Toronto’s Harbourfront at Bay and Queen’s Quay, Miku Toronto is ABURI Restaurants’ first East Coast location, offering a contemporary upscale dining experience in over 7,000 square feet of space, complete with a raw bar, sushi bar, and spacious patio. Known globally for its signature ABURI Sushi & Cuisine, Miku blends traditional Japanese techniques with innovative flavour profiles, led by Head Sushi chef Junnosuke Fujikawa. The menu features ABURI sushi, unique land-based dishes, and Japanese and European-inspired desserts crafted in-house by the pastry team. Miku’s extensive beverage program includes signature cocktails, curated wines, and an impressive sake list, with staff ready to recommend pairings for a seamless and unforgettable dining experience.
About Littlejohn Farm
Littlejohn Farm is Prince Edward County’s premier destination for sustainable agriculture and terroir-based culinary experiences. Founded by chef Sommelier, and Farmer Zach Littlejohn and Curator of Experiences Luhana Littlejohn, the farm is dedicated to reconnecting people with where their food comes from. Every experience is rooted in wholesome, healthy, and sustainable practices, featuring high-quality ingredients grown and raised on the property. Zach and Luhana combine culinary expertise, hospitality, and international business acumen to deliver immersive and unforgettable food experiences in the heart of Prince Edward County.
Who is it for?
All ages
HOW MUCH
Tickets : $225 – $290
Ticket Price: $225 per guest; optional wine pairings additional $65
How to get tickets?
Email: meghan.georgepr@gmail.com
WHEN & WHERE
Date: Thursday August 28, 2025
Two Seatings: 6:00pm and 8:00pm
Venue & Address
Miku Toronto, Waterpark Place, 10 Bay Street
Wheelchair accessible
Accessible by Public Transport
