Toronto 
Events Description
ABURI SUSHI at Waterworks Food Hall will host a special one night only dining event featuring a lamb and wagyu sukiyaki (Japanese hotpot) experience crafted by Chef Ryotaro Matsuzaki. Taking place on [insert event date] with limited seatings at 6:00 pm and 8:00 pm, the event invites guests to enjoy an elevated nine course tasting menu that highlights the artistry and seasonality of Japanese cuisine. Tickets are priced at $125 per person plus tax and gratuity.
Lamb and Wagyu Sukiyaki Dinner Menu
Hotate Monaka
Aburi sashimi: Hamachi and Chutoro
Lamb and Wagyu sukiyaki with late summer vegetables
(Optional upgrade to A5 Miyazaki wagyu)
Salmon Oshi Temaki
Belt Fish Bo sushi Temaki
Aburi Toro Nigiri Temaki
Aburi Salmon Toro Nigiri Temaki
Toro Taku Temaki
Ginger Panna Cotta
With only two seatings available, this exclusive dinner offers a rare chance to experience Chef Matsuzaki’s sukiyaki menu in an intimate setting. Reservations are expected to sell out quickly.
Who is it for?
All ages
HOW MUCH
Tickets :
$125 per person (plus taxes and gratuity).
How to get tickets?
WHEN & WHERE
Date:
Tuesday, September 16, with seatings at 6 pm and 8 pm.
Venue & Address
Aburi Sushi at Waterworks Food Hall, 50 Brant St, Toronto, ON M5V 3G9
Wheelchair accessible
