Toronto 
Events Description
This October, Miku Toronto celebrates its 10th anniversary with a month-long event at its waterfront location, 10 Bay Street. From October 1 to 31, guests can experience an exclusive anniversary kaiseki, a seven-course menu that revives Miku’s most iconic dishes, reimagined with the modern artistry of Chef de Cuisine Michael Acero. Priced at $175 per guest with an optional $60 wine and sake pairing, the menu is available during dinner service only. Acero, who was part of the opening team in 2015, has now returned to lead the kitchen, making his homecoming a fitting way to mark the occasion. Guests may also uncover golden tickets hidden in menus throughout October, with surprises ranging from complimentary beverages to $100 gift cards. Reservations for the anniversary kaiseki can be made on Miku Toronto’s OpenTable or through their website.
The anniversary kaiseki highlights reimagined versions of Miku’s most iconic creations. Guests can look forward to dishes such as Wagyu Tartare, Roasted Sablefish, and an A5 Wagyu entrée, with the experience concluding on a refreshing note with a Yuzu Parfait. In addition, original favourites from Miku Toronto’s early days, including Saba Bo, Cast Iron Mussels, Togarashi Lobster, and the Waterfront Platter, will be available à la carte during dinner service. Each course may be paired with premium wine and sake selections curated by Beverage Manager and Sommelier Angela Allan.
“My goal in business is not just to be successful. I want to create a whole culture and community. A restaurant is a business that connects people through delicious food, a comfortable space, and outstanding service. We believe that the greatest restaurants connect people and build lasting relationships.” This philosophy, known as Ningenmi, which translates to “the human flavour,” is at the heart of Miku Toronto’s identity. Defined by qualities of sincerity, thoughtfulness, and passion, it continues to guide the restaurant as it celebrates its 10th anniversary.
Since opening in 2015, Miku Toronto has become known for introducing the East Coast to flame seared Aburi sushi, contemporary Japanese cuisine, and warm hospitality on the city’s waterfront. As the restaurant enters its second decade, it continues to move forward with seasonal, locally inspired menus, an expanded beverage program, and immersive dining experiences that balance tradition with innovation.
Miku Toronto 10 Year Anniversary Kaiseki Menu
Amuse
Sashimi Selection
Hassun
Roasted Sablefish
Selection of Sushi
Japanese A5 Wagyu
Yuzu Parfait
Who is it for?
All ages
HOW MUCH
Tickets : $175
The tickets are priced at $175 per person (plus taxes & gratuity). There is also an optional wine and sake pairing for $60.
How to get tickets?
Phone: (647) 347-7347
Email: info@mikutoronto.com
At the door: If there are tables available you can ask to have the 10-year anniversary menu.
WHEN & WHERE
Date: Wednesday October 1, 2025 to Friday October 31, 2025
Thursday, October 1- Saturday to October 31 from 4:00 pm until 9:30 pm.
Venue & Address
Miku Toronto, 10 Bay St. #105, Toronto, ON M5J 2W3
Wheelchair accessible
