Pasta Making Classes: Taste of Italy – 8 Session Series

Experience Italy through hands-on pasta-making sessions, guided by Chef Luciano Schipano and his team of Chefs. With a focus on regional Italian cuisine, Chef Schipano will take you through the art of making fresh pasta by hand, exploring traditional dishes from different regions of Italy. Each session focuses on an easy-to-replicate pasta dish, offering a taste of authentic Italian flavours and culinary techniques.

Each session includes a tasting of a traditional dish featuring the handmade, take-home pasta you’ve made, and a printed sauce recipe.
Sessions will focus on traditional recipes and may not accommodate specific dietary restrictions (e.g., gluten-free or vegan options).

Sessions:

Emilia-Romagna – Tagliatelle al Ragù – March 11

Campania – Scialatielli con Pomodori e Basilico – March 25

Veneto – Gnocchi di Ricotta al Burro e Salvia – April 29

Puglia – Orecchiette con Cime di Rapa – May 6

Calabria – Fileja con Sugo di Nduja e Pomodori – May 20

Sicily – Busiate alla Trapanese – June 3

Abruzzo – Maccheroni alla Chitarra con Sugo di Pomodoro – June 10

Piemonte – Agnolotti del Plin al Burro e Salvia – June 17

Duration: 2 hours per session

Introduction to the region and its pasta traditions – 15 minutes
Hands-on pasta making and shaping – 60 minutes
Sauce preparation and traditional dish tasting – 30 minutes
Wrap-up, Q&A, and distribution of take-home pasta and recipe – 15 minutes

Who is it for?

All ages

Tickets : $420

How to get tickets?

Buy online

 

Date: Tuesday March 11, 2025 to Tuesday June 17, 2025

Emilia-Romagna – Tagliatelle al Ragù – March 11 | 6:30 – 8:30pm

Campania – Scialatielli con Pomodori e Basilico – March 25 | 6:30 – 8:30pm

Veneto – Gnocchi di Ricotta al Burro e Salvia – April 29 | 6:30 – 8:30pm

Puglia – Orecchiette con Cime di Rapa – May 6 | 6:30 – 8:30pm

Calabria – Fileja con Sugo di Nduja e Pomodori – May 20 | 6:30 – 8:30pm

Sicily – Busiate alla Trapanese – June 3 | 6:30 – 8:30pm

Abruzzo – Maccheroni alla Chitarra con Sugo di Pomodoro – June 10 | 6:30 – 8:30pm

Piemonte – Agnolotti del Plin al Burro e Salvia – June 17 | 6:30 – 8:30pm

Venue & Address

Joseph D. Carrier Art Gallery, Columbus Centre, 901 Lawrence Ave W, North York, ON M6B 4E7, Canada

Wheelchair accessible