Radici Project Fall menu showcasing Japanese and Italian craftsmanship

October 14, 2025

December 31, 2025

$180

Radici Project, 588 College St, Toronto

Website

Events Description

 

Radici Project introduces its new Fall Menu, available now through December 21. Curated by Executive Chef Emiliano Del Frate and Pastry Chef Erick Paraizo, the seasonal menu reflects Radici’s commitment to sustainability and creativity, blending Japanese and Italian philosophies through thoughtful technique and local ingredients sourced from Ontario farmers. The seven-course tasting menu is priced at $180 per person, with the option to elevate the experience through a seasonal wine and sake pairing for $70 or a non alcoholic pairing for $40, featuring house-made juices and crafted zero-proof cocktails. Reservations can be made on the restaurant’s OpenTable.

Founded by husband and wife duo Chef Emiliano Del Frate and Kayo Ito, Radici Project is built on the principle of connection through food and storytelling. Emiliano brings experience from MICHELIN starred restaurants including Noma in Copenhagen, as well as Toronto’s DaNico and Don Alfonso 1890. Kayo, a certified sake sommelier, has led beverage and service programs at Nobu Toronto and JONI at the Park Hyatt, curating hospitality experiences rooted in harmony and balance. Together, they offer a distinctive culinary vision that bridges Italian warmth and Japanese precision.

The new Fall Menu showcases premium ingredients such as BC Dungeness crab, matsutake mushrooms, New Brunswick caviar, and Jupiter grapes, woven into dishes that express the flavours and textures of the season.

Fall 2025 Immersive Menu

Amuse-bouche
Crab, hazelnuts, matsutake, caviar
Duck, Jupiter grapes, lardo, ratafia
Karaage, mushroom, sorrel, latticello
Udon allo scoglio
Fagottini, squash, wasabi, dashi, truffle
Beef, iridofu
Lobster alla Catalana, beets
Apple pie
Kogashi
(piccola pasticceria)

Reserve your table through Radici Project’s OpenTable to enjoy this amazing Fall menu.

Who is it for?

All ages

HOW MUCH

Tickets : $180

The Immersive menu is priced at $180 pp (plus taxes & gratuity).

How to get tickets?

Buy online

WHEN & WHERE

 

Date: Wednesday October 1, 2025 to Wednesday December 31, 2025

The menu is running from Oct 1- Dec 31 during the restaurant’s opening hours.

Venue & Address

Radici Project, 588 College St, Toronto, ON M6G 1B3

Wheelchair not accessible

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