Seasonal Tasting Menu

Aburi Hana, Yorkville’s MICHELIN-starred Kyō-Kaiseki restaurant, celebrates spring with a new seasonal tasting menu by Executive Chef Ryusuke Nakagawa. Blending centuries-old Kyoto traditions with a modern sensibility, the multi-course experience showcases the season’s finest ingredients, transformed into a refined progression of delicate flavours and elegant presentations. Reservations for May and June are opening on April 15 at 4:00 PM EST. Inspired by the principle of kodawari—a deep dedication to craft and quality—Chef Nakagawa draws from his rich culinary journey and presents a menu rooted in tradition yet elevated with contemporary flair. Each course reflects his signature artistry, offering an immersive, multi-sensory dining experience that captures the fleeting beauty of spring. Aburi Hana’s spring Kaiseki menu is available for a limited time during the restaurant’s opening times.

Who is it for?

All ages

Tickets : $300-$430

Tasting menus range from $300 per person plus tax and gratuity to $430 per person plus tax and gratuity.

How to get tickets?

Buy online

Date: Thursday May 1, 2025 to Monday June 30, 2025

Spring menu featured during months of May and June, reservations opening on April 15th at 4:00pm EST.

Venue & Address

Aburi Hana, 102 Yorkville Avenue, Toronto, ON.

Wheelchair accessible

Accessible by Public Transport