Toronto 
Events Description
On Tuesday, June 17, Aburi Sushi at Waterworks Food Hall invites guests to an exclusive one-night-only dining experience featuring sukiyaki and temaki, curated by Chef Ryotaro Matsuzaki. This eight-course dinner will be served at 6:00 PM and 8:00 PM seatings, with tickets priced at $125 per guest (plus tax and gratuity). Limited seating is available, and reservations can be made online at Aburi Sushi’s website.
Guests will enjoy an elevated tasting menu that blends premium Japanese ingredients with refined techniques. Highlights include A5 Miyazaki wagyu sukiyaki with tofu and seasonal vegetables, Aburi toro nigiri temaki with shaved truffle, and foie gras oshi temaki. Guests can also upgrade their experience with optional wagyu add-ons: $20 for A5 Miyazaki akami cut and $30 for striploin.
SUKIYAKI & TEMAKI DINNER MENU
Yellowtail Monaka
Aburi Sashimi
salmon toro, hotate, chutoro
A5 Wagyu Sukiyaki
tofu, seasonal vegetable
extra wagyu for meat lovers:
$20 for A5 Miyazaki wagyu (akami cut)
$30 for A5 Miyazaki wagyu striploin
Salmon Oshi Temaki
Belt Fish Nigiri Temaki
Foie Gras Oshi Temaki
Aburi Toro Nigiri Temaki
With shaved truffle
Japanese Young Ginger Panna Cotta
Guests can experience Chef Ryotaro Matsuzaki’s artistry in an intimate setting.
Who is it for?
All ages
HOW MUCH
Tickets :
Tickets are $125 per person (plus tax and gratuity).
How to get tickets?
WHEN & WHERE
Date:
Tuesday, June 17 from 6 pm to 8 pm.
Venue & Address
Aburi Sushi at Waterworks Foodhall, 50 Brant St, Toronto, ON M5V 3G9
Wheelchair accessible
