Toronto 
Events Description
North York’s Aburi TORA has launched an exclusive summer lineup showcasing refined ingredients and eye-catching presentation. Led by Head Chef Young Son, the menu features indulgent new additions, including a standout collaboration with MICHELIN-starred chef Ryusuke Nakagawa of Aburi Hana. Perfect for a casual lunch or refined dinner outing, the updated offerings highlight summer’s finest flavours with an Aburi twist, complete with a playful parfait to finish. The menu is available exclusively for dine-in service. Reservations can be made from 12 pm to 5 pm.
Summer feature menu Highlights
O-Toro Caviar Gunkan ($13)
Collaboration dish with MICHELIN Chef Ryusuke Nakagawa made with bluefin, caviar, truffle, kimizu and hanaho
Botan Ebi ($8)
Spot prawn with crispy fried head
Vanilla Strawberry Parfait ($6)
Vanilla ice cream, strawberry mochi, strawberry mousse, whipped creamMatcha Parfait – Earthy matcha ice cream, soft mochi, sweet azuki beans, whipped cream
Chestnut Mont Blanc ($9)
Chestnut cream piped over sponge, topped with a whole chestnut and a dusting of icing sugar
Who is it for?
All ages
HOW MUCH
Tickets : $6-$9
The menu items pricing depends on the item, with the low end being $6 and the upper end being $9.
How to get tickets?
WHEN & WHERE
Date: Wednesday, July 2 to Tuesday, September 30, 2025
Please check the restaurant’s website for accurate operating hours.
Venue & Address
TORA, 612B-3401 Dufferin Street, Toronto, ON M6A 2T9
Wheelchair accessible
