Christmas Dinner

The holiday menu offers a variety of dishes and wine pairings. Starters include a beet and apple salad, and maple butternut squash bisque. The entrée choices are a classic turkey dinner, turkey spinach ricotta cannelloni, prime rib roast, and butternut squash gnocchi. For dessert, there’s sticky toffee pudding and a chocolate cake. Each dish is thoughtfully paired with wines like Pinot Noir, Sauvignon Blanc, Chardonnay, and Côtes du Rhône, enhancing the dining experience with perfect flavor combinations.