Vancouver 
Events Description
Festive Season Three Course Dinner presents a gourmet dining experience with a variety of carefully crafted dishes.
Starters include Smoked Salmon Bisque with scallion crème fraiche, a Fall Harvest Salad with roasted apples and sweet potatoes, and Wagyu Beef Carpaccio with truffle aioli and focaccia crostini. Wine pairings offered are Chardonnay and Pinot Noir.
For the main course, options are Slow Roasted Fraser Valley Turkey with classic sides, Braised Lamb Shank with minted pea risotto, Pacific Sablefish with honey buttered cornbread, and a vegetarian Butternut Squash Wellington with a caramelized onion and mushroom sauce. Accompanying wines include Sauvignon Blanc and Cabernet Sauvignon.
Desserts feature a Cherry Cheesecake with chocolate ganache and a Festive Eggnog Brûlée, complemented by choices of Riesling Ice Wine or Tawny Port.
Who is it for?
All ages
HOW MUCH
Tickets : $58
$58 PER PERSON + WINE PAIRINGS
How to get tickets?
Phone: (604) 973-8000
Email: lobbyrestaurant@pinnacleatthepier.com
WHEN & WHERE
Date: Monday November 27, 2023 to Saturday December 23, 2023 | 4pm+
Venue & Address
The Lobby Restaurant + Lounge, 138 Victory Ship Way, North Vancouver, BC V7L 0B1
Wheelchair accessible
Free Parking
Street Parking
Paid Parking
Accessible by Public Transport
