Kelowna 
Canadian fast-food chain Harvey’s has rolled out a new limited-time menu built around Crispy Jalapeños, available at participating locations from August 25 through October 26.
Credit: CNW Group/Harvey’s
The “Smokin’ Hot Event” includes two new dishes: the Smokin’ Hot Angus Burger and the Smokin’ Hot Poutine. Both are topped with Crispy Jalapeños and Ghost Pepper Sauce, aimed at customers looking for spicier options. Diners can also order Crispy Jalapeños as a standalone side or add them to any burger or sandwich on the menu.
Harvey’s emphasized its continued focus on customization, noting that the Crispy Jalapeños and Ghost Pepper Sauce can be added to existing items, while other toppings allow guests to adjust flavour and heat levels. Michael Nault, Chief Operating Officer, said the new lineup is designed to let customers control their spice preference. “Our Smokin’ Hot menu brings the heat like never before, offering bold new items that let everyone enjoy the spice, their way,” he said.
Founded in 1959, Harvey’s operates more than 250 restaurants across Canada and has been a staple of the country’s quick-service industry for over 65 years.
The new offerings will be available until October 26, after which the chain will return to its standard menu.
