Winnipeg 
Red Lobster has unveiled a fresh menu designed to embrace the holiday spirit, showcasing six new dishes alongside returning customer favourites.
Red Lobster’s New Lobster Pappardelle Pasta is the meal of the season.
The menu, which includes seafood, pasta, chicken, and festive drinks, is crafted to create memorable dining experiences.
New Dishes on the Menu
- Lobster Pappardelle Pasta: A new pasta dish with fresh lobster, highlighting Red Lobster’s seafood expertise.
- Lobster Bisque: This rich, creamy soup brings a classic seafood flavor to the winter menu.
- Lemon Basil Mahi and Grilled Mahi: Two fresh mahi options bring light, lemony flavors to the lineup.
- Parmesan-Crusted Chicken: A dish designed for those looking for a non-seafood option, featuring a crispy Parmesan crust.
- Roasted Asparagus: A new seasonal vegetable side, perfect for pairing with any entrée.
Festive Drinks
Snowglobe Sangria, Ruby Mule and Mocha Espresso.
Red Lobster is also bringing back popular seasonal drinks, making it easy to celebrate with family and friends.
- Snowglobe Sangria: A sparkling holiday-themed sangria, available for a limited time.
- Ruby Mule: A twist on the traditional mule, adding a festive flavor profile.
- Mocha Espresso Martini: A rich, coffee-inspired cocktail perfect for a holiday toast.
Fan Favorites Return
Some popular items that fans love are making a comeback, offering nostalgic tastes that regular guests recognize and crave.
- Popcorn Shrimp: A classic favorite back on the menu, satisfying fans of this crunchy seafood snack.
- Ultimate Feast: A combination plate featuring Maritime lobster tail, garlic shrimp, snow crab legs, and Walt’s Favorite Shrimp, served with rice.
Red Lobster’s signature accompaniment, unlimited Cheddar Bay Biscuits, is included in all meals.
According to the news release, Red Lobster has collaborated with gospel singer Pastor Shirley Caesar, whose voice features in a new TV advertisement to promote the menu.
