Have you had brunch on Manitoba’s iconic river in the thick of winter?
Need a bucket list worthy valentine gift for your sweetheart or an idea for an exquisite winter getaway?
Travel to Winnipeg from January 26 to February 17 to enjoy absolutely delicious meal multi-course meals by top chefs from Winnipeg and North America — held inside a temporary restaurant on the frozen Assiniboine River. Enjoy nightly dinner or skate in for brunch on weekends.
Just like the food, the restaurant is also unique every year. Joe Kalturnyk, the director of AUX: Projects and Jon Reid from Wolfrom Engineering creates a pop-up structure that creates warm and cozy environment for the diners, and an exemplary kitchen for the chefs who cook and serve delicious one of a kind meals from their kitchens.
WHAT: Experience multi-course meals prepared by some of North America’s finest chefs served on long communal tables in an elaborate tent.
WHERE: Assiniboine River, The Forks
1 Forks Market Road, Winnipeg
WHEN: January 26 to February 17, 2019
Dinner: Nightly seatings with advance tickets.
Brunch: Skate in or hike in for weekend brunch, served on first-come, first serve basis.
January 26 + 27 – 8:30 am – 2:00 pm
January 27 – DRAG BRUNCH!! 11:30 am – 2:00 pm
February 2 + 3 – 8:30 am – 2:00 pm
February 9 + 10 – 8:30 am – 2:00 pm
February 16 + 17 – 8:30 am – 2:00 pm
Cost: Dinner ~ $145 (2018 price) plus tax and a gratuity of 18%.