Barrie 
Events Description
Graze in style on Saturday, July 25 as Hale Muskoka hosts a Charcuterie ‘tasting and making’ experience with acclaimed Michelin Guide restaurant FAT Rabbit and Jesse Tree Fine Foods. Explore food, flavour, and the art of charcuterie as charcuterie master Chef Justin Upper, the head butcher and charcutier at Fat Rabbit, guides guests through the craft, flavour pairings, and shares samples of exceptional ingredients. Each guest receives a Hale charcuterie board and a selection of artisanal preserves, meat and cheese from Jesse Tree Fine Foods.
The day will also feature an open-air market filled with locally grown and crafted goods including ready-to-drink cocktails, cheeses, breads, meats and more, that is open to everyone.
Who is it for?
All ages
HOW MUCH
Tickets : $0 to $60
Free to attend Market
$60 per person for Charcuterie ‘tasting and making’ experience
How to get tickets?
WHEN & WHERE
Date: Saturday July 25, 2026
10am until 4pm
Venue & Address
Hale Muskoka, 1160 Bethune Drive N., Gravenhurst, ON
Wheelchair accessible
Free Parking
Not accessible by Public Transport
