Summer Harvest Celebration

On Monday, August 17, Littlejohn Farm will welcome an acclaimed lineup of Ontario chefs for the Summer Harvest Celebration, a one-day culinary collaboration showcasing the province’s seasonal bounty and the people shaping its dining scene.

Hosted by chef, sommelier and farmer Zach Littlejohn, the intimate farm experience will feature culinary talent from some of Canada’s most celebrated restaurants and bars:
– Lai Wah Heen, a celebrated Toronto destination for elevated Cantonese cuisine and featured on Chinese Restaurant Awards Elite 30 CANADA 2025 Top 50 Honourees
– Aburi TORA, known for modern Japanese dining and signature ABURI sushi and Featured on Eater’s 38 Best Restaurants in Toronto 2025
– Miku Toronto, renowned for Japanese cuisine and refined waterfront dining and 2025 OpenTable Diners’ Choice Award
– Lyla Toronto, a contemporary coastal Mediterranean restaurant inspired by the culinary traditions of Southern Europe featured on Foodism’s 23 Best Restaurants in Toronto for 2026
– Radici Project, ranked No. 7 on Toronto Life’s 2026 Best New Restaurants list
– No Vacancy, named Canada’s 100 Best’s Best New Bar and ranked No. 14 on Canada’s 100 Best Bars list and No. 82 on the extended North America’s 50 Best Bars list
– 156 ONE FIVE SIX, a MICHELIN-recommended Korean fusion restaurant
– Odd Duck, a MICHELIN Guide-featured wine bar and farm-to-table restaurant
– Lunch Lady Toronto- featured on Canada’s 100 Best Recommends List 2026

Each participating chef will create a canapé exclusively for the event, interpreting ingredients grown and harvested at Littlejohn Farm through their own culinary traditions, techniques and perspectives.

Featured Participants
The Summer Harvest Celebration will bring together an outstanding group of chefs and hospitality leaders, with additional participants to be announced:
– Zach Littlejohn — Chef, Sommelier & Farmer, Littlejohn Farm
– Luhana Littlejohn — Curator of Experiences, Events & Business Development, Littlejohn Farm
– Brian Kang — Head Chef, No Vacancy
– Daniel Kim — Executive Chef, Lyla
– Seungho Jeon — Sous Chef, Lyla
– Walter Reis — Head Bartender and Bar Manager, Lyla
– Emiliano Del Frate — Co-Owner and Head Chef, Radici Project
– Jon Rennie —Culinary Director, Odd Duck
– Myeongseok Jeong — Head Chef and Partner, 156ONEFIVESIX
– Young Son — Head Chef, Aburi TORA
– Heyden Sin — Executive Chef, Lai Wah Heen
– Ben Nam — Sous Chef, Miku Toronto
– Oliver Robles — General Manager, Miku Toronto
– Allan Lu — Chef de Cuisine, Lunch Lady Toronto
Additional chefs and collaborators to be announced.

Who is it for?

Adults

Tickets : $225

How to get tickets?

Buy online

Date:

Monday, August 17, 2026 from 3:00 PM to 6:00 PM

Venue & Address

Littlejohn Farm, 908 County Road 10, Picton, Ontario

Wheelchair not accessible